Let's start with the positive aspects: the food was great overall and the chef is very accommodating with dietary restrictions as we had guests who were vegetarian, gluten-free, et...c.; the venue space was beautiful and unique; and if you decide to stay at the Mansion, the guest rooms are quite comfortable and luxurious. Where this venue falls short is the banquet service aspect. After signing the contract and reflecting on the logistics leading up to the wedding day, constant issues started to surface related to hidden costs, delayed follow-up with wedding prep, lack of professionalism with the banquet coordinator and push back on arrangements promised by the sales team. During the wedding reception, the assigned banquet manager never showed up, the bartender served our guests select labels instead of the premium labels we ordered (and were charged for), and the food and beverage service was slow. Long story short, the venue over promised and under-delivered on our event and given the amount of time, money and emotion that is invested into this type of occasion, this wasn't the lasting memory we hoped for in terms of the reception.