About this vendor
SCOTT M CONDON
OWNER
Typically responds within 24h
Inferno WoodFired Pizza Kitchen is a mobile catering company based in San Marcos, CA. This business's story began over 30 years ago in owner Scott's home kitchen using pizza stones in the oven. Despite the pizzas he created tasting really good, he quickly discovered the challenge of achieving the perfect pizza crust in a standard oven. After some trial and error, he perfected his dough recipe to achieve a perfectly crispy crust that was still fluffy and chewy on the inside. The construction of his very first wood-fired oven in 2003 changed everything, and the perfect pizza crust was realized!! The high heat of the WoodFired oven was the key! What started as a backyard passion has now become a thriving mobile catering company.
Inferno Woodfired Pizza Kitchen now serves amazing pizzas, pastas and anma salads and more wood-fired creations throughout San Diego County, South Orange County, and Riverside County. Scott and his team can bring their restaurant-quality kitchen to any location, venue, or occasion.
Scott and the team prepare their pizza dough fresh daily and then let it cold-proof for 72 hours and then roll the dough and let it cold-ferment for another two days to get that delicious flavor and texture. All of their menu items are made with traditional Italian Caputo "00" flour and award-winning Bianco Di Napoli Tomatoes from Northern California to achieve that authentic taste. Artisan breads, pasta dishes, salads, and appetizers are also available for those who aren't pizza fans. Scott looks forward to sharing the art of their San Diego-style pizza with you and your loved ones, from his family's kitchen to your special day.
Meet the team
SCOTT M CONDON
Owner
Scott founded Inferno in 2013, he has a passion for exceptional food and delighting his guests.
Scotts story began more than 25 years ago in his home kitchen using pizza stones in the oven. I always had a plan to make great pizza at home, and the pizza we made was really good, but I couldn't get exactly the result I was looking for. I realized that our home oven was not capable of getting hot enough for an amazing crust, something called "oven spring" where the high heat caused the dough to rise quickly and a with a quicker cooking time, the outside is crispy and the inside or crumb of the crust is flaky, chewy and soft.
Through some trial and error, I was able to perfect my dough recipe and hone my pizza making skills. Today we have refined our dough making down to an exact science, adjusting little things for weather changes in humidity and outside temperature.
The real game changer came when I decided to build a wood fired oven in our backyard in 2003. The first pizza that we cooked in there changed everything! We couldn't believe the amazing taste and texture of the thin and crispy yet fluffy crust. The wood fired oven can rise to the proper high temperature needed, just exceeding 900 degrees which is essential to create the perfect pizza. My family and I expanded our repertoire by experimenting with different sauces and toppings. We constantly had all of our friends and neighbors over for pizza parties just so we could make a ton of pizza! I mean who doesn't love a tasty pizza?!
We received great reviews from our family and friends, so we decided to take our show on the road! We now serve our wood fired creations throughout San Diego County and south Orange and Riverside counties as well. We travel with our awesome mobile WoodFired Restaurant quality Kitchens to your location. You'll find us all over San Diego at Weddings, Wineries, breweries, sporting events, Private Parties, Apartment Complexes, and local business parks and festivals.
Our pizza and breads ar
Start the convo
*=Required
Use this secure form to reach out and share your wedding vision.
Inferno WoodFired Kitchen
SCOTT M CONDON
|
Owner
Typically responds within 24h
- Messaging our verified vendors on The Knot is free, safe and secure.
- Conveniently track vendor messages and planning details all in one place.
- Our mobile apps make it easy to stay in touch with vendors while you're on‑the‑go.
- For personalized pricing and package details, sending the vendor a message is the fastest way to get info.
By clicking "Request Quote," you accept our Terms of Use and agree to The Knot creating an account for you. Your messages may be monitored for quality, safety, and security according to our Acceptable Content Policy. See our Privacy Policy to learn how we handle your data.
Wedding vendors in Vista
Inferno WoodFired Kitchen's photos
Why use The Knot to message vendors?
- Messaging our verified vendors on The Knot is free, safe and secure.
- Conveniently track vendor messages and planning details all in one place.
- Our mobile apps make it easy to stay in touch with vendors while you're on‑the‑go.
- For personalized pricing and package details, sending the vendor a message is the fastest way to get info.