What a night to remember! We held our wedding reception at Intercontinental Hotel on June 7, 2014, and were blown away by the overall experience. The venue is absolutely beautif...ul and it was exactly what we were looking for in terms of the food, ballroom, atmosphere, and location. The service was exceptional and really sets the venue aside from other wedding venues. To say our expectations were met would be an understatement. The staff went above and beyond to ensure that our event was executed perfectly. The entire staff made our day so special, but our wedding day wouldn’t have been as perfect without these key individuals:
Our wedding specialist, Mary Vanucci, who was such a pleasure to work with. The effort that Mary made in communicating with our outside vendors, coordinating timelines and her attention to detail made the entire planning process go smoothly. She was always easily accessible, even in the evening hours. We appreciated her helpful advice along the way. Mary is the best at what she does.
The hotels Meetings Express Sales Manager, Leola Daniels, was wonderful to work with. We booked over 70 hotel rooms for our guests that stayed on the eve of the wedding and on Saturday night. Leola ensured us that all of our reservations were accounted for and worked with me to book and make revisions to the many changes that I had along the way. She sent me weekly reports to provide me with any updates to our rooming list.
The Executive Chef, Klaus Happel, planned an amazing menu. We had over 300 guests at our wedding and the food was impeccable. The presentation of the food both during dinner and the cocktail hour was beautiful. We received endless compliments on how delicious the food was - we were extremely pleased.
Mary Pisanelli, is the best Pastry Chef. Our cake was not only beautiful, but absolutely delicious! She took the time to meet with me to discuss ideas for the cake. Our wedding cake came out exactly how we wanted.
Their Banquet Manager, Hollis Lessears, ensured a perfect execution of our event. The ballroom was set up perfectly, and our food was served in a timely fashion. He is a lot of fun and sure knows how to get a party started - our guests loved him!
The Manager, David Black, oversaw the event and was present throughout the entire evening to make sure that our wedding went off without a hitch. The hotel kept Table 45, an inside restaurant/bar, open for our guests to keep the party going after the reception was ended.
I truly can’t say enough wonderful things about our experience, but if you are looking for a beautiful and elegant venue with exceptional service then you should definitely consider this hotel.