Having Kristi and her team at John Claude cater your wedding is like if your sister were your caterer. She has so much integrity around her work that she will work so hard to make ...sure your day is a success.
Booking and designing the menu was so easy; the tasting was great; and the price was within our budget. Not only are John Claude’s prices reasonable, but Kristi reviewed our rentals list and pointed out a few items we could probably do without.
Leading up to the wedding, Kristi checked in a few times to make sure everything would be seamless the day of. And on the catering side, everything was! Unfortunately, our venue dropped the ball on a number of things, such as setting the correct number of places at each table, not having enough space for the buffet tables, and so on, but Kristi and the staff stepped up immediately to fix everything so all our guests could have seats and be comfortable. The phrase “above and beyond” gets used so often, but I don’t know how else to describe what she made possible, even when our venue was making it very difficult! They brought me and my husband a plate of appetizers right away, made sure our glasses were always full, and checked in to see if we needed seconds, etc.
And of course, so importantly, the food was amazing! I’ve rarely had salmon so moist, and certainly never at a high volume event. The vodka penne, eggplant rigatoni, roasted potatoes, and steak were also particularly fantastic. So many of our guests were remarking on how much they loved it.
I would book John Claude Exclusive Catering again in a heartbeat, and am forever grateful to Kristi for making our day a success!