Based in Bethel, CT, Juste Hors D'Oeuvres is a catering company that specializes in delicious wedding cuisine. This company was founded in 2010 by owner Marylyn B. Schwartz, whose passion for making incredible food inspired her through the darkest times in her life. She can cater to events in a plethora of areas, including Connecticut, New Jersey, Fairfield, Westchester, New York City, and beyond. Juste Hors D'Oeuvres works to create a stress-free experience for newlyweds in the lead-up to their big day. You can avail of tastings in advance of your celebration, allowing you to sample different flavors and choose your favorite dishes. Marylyn can also offer recommendations for suppliers including beverages and rentals, helping you tie together different elements effortlessly. On the day, her team of dedicated staff will take care of the setup and breakdown of your cuisine, allowing you to relax and enjoy the celebrations with your loved ones. Juste Hors D'Oeuvres understands that every event is different and can accommodate a range of serving styles to suit the tone of any celebration. Seated banquet-style meals are available, along with buffets, family-style dishes, and chefs stations. This team can also cater to a range of dietary restrictions, providing vegan, nut-free, dairy-free, and gluten-free options.