King of Que BBQ

I’m Aaron Bethlenfalvy, owner and pitmaster of King of Que BBQ in Southbury, Connecticut. What started as a passion for barbecue has grown into a catering business built around one simple idea: great food brings people together. I take barbecue seriously. Great brisket, ribs, pulled pork and chicken don’t happen by accident. They require quality ingredients, careful preparation, patience, and a deep respect for fire and smoke. But catering a wedding requires more than great food—it requires great execution. Your wedding is one of the most important days of your life. Once the day arrives, you shouldn’t have to worry about your caterer. That’s why we put so much emphasis on planning, preparation, timing, and professional service. My wife, Dawn, is our Catering Manager, making King of Que BBQ a true family business. Together, we work to make every event feel effortless for our clients while delivering the barbecue our reputation is built on. We cater everything from intimate celebrations to large weddings and offer pickup, delivery, buffet setup, staffed service, and on-site smoking. What I enjoy most isn’t simply cooking great barbecue. It’s seeing people come together around it—the couple enjoying their reception, families sharing a meal, guests going back for seconds, and everyone having a great time. That’s what King of Que BBQ is all about. Crafted for Crowds. Executed with Confidence. If you’re looking for something memorable, delicious, and a little different for your wedding, I’d love to be part of your day. You bring the people you love. We’ll bring the BBQ.

I’m Dawn Bethlenfalvy, Catering Manager for King of Que BBQ. As the wife of Aaron, our owner and pitmaster, I’ve had a front-row seat as King of Que BBQ has grown from a passion for great barbecue into a full-service catering business. Today, I’m proud to be an important part of making that business—and every event we cater—run smoothly. My role is focused on our customers and the details that make an event successful. From the first conversation through the final service, I help our clients navigate menus, guest counts, logistics, scheduling, and all the little details that can otherwise become overwhelming when planning a wedding. And I know firsthand that there are a lot of details! Your wedding day should be about celebrating—not worrying about whether the food will arrive on time or whether everything is going according to plan. Our job is to handle those details so you can relax and enjoy the people you’ve gathered around you. I love the personal side of catering. Getting to know our couples, understanding what they envision for their celebration, and then watching everything come together on the big day is one of the most rewarding parts of what we do. Of course, I’m also married to the guy responsible for all that amazing barbecue, so I get to enjoy plenty of it myself! King of Que BBQ is truly a family business, and we care deeply about the experience we provide. We believe great food is only part of great catering. Communication, reliability, professionalism, and genuine care for our clients matter just as much. Whether you’re planning an intimate gathering or a wedding for hundreds of guests, we’re here to make the process easier and the celebration memorable. Aaron brings the BBQ. I’ll help make sure everything else comes together. We’d love to be part of your special day.