Kitchen to Aisle Catering and Events is a catering company based in Amesbury, MA. Nicholas Peters Bond and Meghann Basque co-founded this business to give soon-to-be newlyweds exquisite food and impeccable customer service. Couples and their guests are sure to be delighted by the company’s flavorful dishes that are created using fresh, high-quality ingredients. Executive chef Nicholas is passionate about food and has over 14 years of experience as a professional chef. He has worked in restaurants throughout New England and specializes in crafting locally-inspired cuisine. He has also appeared on Hell’s Kitchen and was a finalist on Hell’s Kitchen All Stars. Meghann boasts over a decade of experience in the hospitality industry and has collaborated with many wedding couples while working at local venues. Kitchen to Aisle Catering and Events offers a wide variety of services to ensure your wedding is everything you’ve dreamed of. You can choose from several dining styles including plated, buffet, or cocktail-style depending on your vision. Options like grilled New York strip steak and seared scallops are available for the main course, and you can choose your salad, sides, and sauces. The company also provides wedding coordination services to ease any stress on the day of the event.