K'Syrah Catering & Events

comed and instantly fell in love with the rustic building and the passion put into this business. A gorgeous sycamore wood bar with window framings made from the same tree, many long farm tables, and a fireplace in the main building. Our numbers were a bit larger than typical capacity but the team went to great lengths to accommodate our guests in a comfortable manner. Coordinator Danielle assisted with set up of the decor I wished to bring in which was a huge load off my shoulders. On our wedding day Chef Brooke did an amazing job feeding our friends and family. The farm to table menu was absolutely delicious and my guests are still talking about the lamb chop lollipop appetizers and the late night chicken and waffle snacks. I can't stop thinking about the bell pepper and tomato salad or the fall off the bone chicken and the risotto. The dance floor was a bit intimate for 170 guests so when the party was really going it about took up the entire inner room, which was a blast. The bar servers worked very efficiently. I have had many friends and family members tell me it was the best wedding they have ever been to! I am so honored. I can't think of a better compliment and I know K'syrah deserves a lot of credit for giving us our "Best Day Ever" wedding celebration. #trulyblessed

rrals for other services we needed. They connected us with Zaca Mesa Winery where we had our ceremony. Our rehearsal dinner took place at Zaca Mesa Winery where K’Syrah prepared everything on site, provided the dinnerware and glassware, set up tables – everything looked beautiful. The dinner was served buffet style and we had a Santa Maria style BBQ - everything was delicious. With many of our guests coming from San Diego, we were 2 hours late to our rehearsal dinner, and had more people show up than the amount we planned. K’Syrah was able to work with us on the last minute time change and while they could add more food at that point, the amount they prepared was enough for all – we were very grateful. The wedding reception was at K’Syrah’s location in Solvang is beautiful. At first we weren’t sure how the separate rooms would work, but Danielle worked with us to design the best table arrangement to make our guests feel welcome. The day before we dropped off our decorations (greenery garlands, small candles, large candles, some cute boards) and talked to Danielle and our wedding planner Katie about how and where we wanted it placed. We didn’t have to worry about anything on our wedding day and when we arrived to K’Syrah after our ceremony we couldn’t believe how beautiful everything looked! K’Syrah’s venue is already full of character and needs minimum décor, and with our decorations they were able to make it even more beautiful. They served food family style and throughout the night our guests were telling us that they had lots of food and that it was the most delicious wedding they’ve been to. There was never a line at the bar to get a drink, wait staff also took drink orders for our guests at the table. K’Syrah’s pricing was more than reasonable, especially compared with many other wedding caterers and venues, and the quality of their service is outstanding. We had an amazing day and we are grateful to K’Syrah for making it so special!

vision to life. The Executive Chef, Demitri, gets all of the food for K' Syrah from his farm in the Santa Ynez Valley or locally sourced markets. My favorite dishes are the Tri Tip with Chimichurri, Seabass Ceviche, Butternut Squash Soup with Truffle Oil, and the Beet Salad with Goat Cheese. All of the servers are extremely diligent and polite, and are prompt to assist you in anything you may need. I would definitely recommend K'Syrah for any event.