About this vendor
Milo Guillen
HEAD PIZZA CHEF & KITCHEN MANAGER
Typically responds within 24h
Born from a passion and love for food, La Pizza Napolitana brings the time-honored art of Neapolitan pizza-making to Atlanta. Our journey began with a simple belief: that great food brings people together. We visited Naples, Italy, to immerse ourselves in the art of Neapolitan pizza-making and trained alongside a master pizzaiolo.
We imported our authentic Italian ovens and source only the finest ingredients directly from Italy. Because we believe authenticity cannot be compromised, we craft each pizza with the same care and dedication you'd find in the bustling pizzerias of Naples.
What makes us unique is the Latin passion and love we infuse into everything we do—from our carefully fermented dough that develops its exceptional flavor over 24 to 48 hours, to the joy we feel sharing each perfectly crafted pizza!
La Pizza Napolitana ATL serves intimate to mid-size celebrations ideal for 30 to 125 guests. Events outside this range may not be accommodated. La Pizza ATL Napolitana is a wedding catering company based in Atlanta, GA.
Black-owned, Hispanic or Latinx-owned and Woman-owned Business
1+ year in business
Speaks Spanish
Meet the team
- Milo GuillenHead Pizza Chef & Kitchen ManagerMeet our Head Pizza Chef and the culinary heart behind every pizza! I am mastering the art of traditional Neapolitan pizza making, I bring passion and precision to every wedding celebration we cater. As our Head Pizzaiolo, I personally craft each pizza using traditional techniques—from hand-stretching dough to achieving that perfect char in our wood-fired ovens. I believe pizza is more than food; it's about bringing people together, and there's nothing quite like the joy on guests' faces when they bite into a perfectly crafted, stone-fired pizza at your reception. Beyond the oven, I oversee all kitchen operations to ensure every dish meets our highest standards. I manage our talented team, coordinate prep work, and maintain the quality control that makes each event seamless. Whether we're serving classic Margheritas, gourmet specialty pies, or accommodating dietary restrictions, I ensure every pizza leaving our kitchen is restaurant-quality perfection. My approach combines old-world craftsmanship with modern efficiency—because your wedding deserves both authenticity and flawless execution. I love the energy of live pizza making at events, where guests can watch their personalized pizzas come to life and enjoy them fresh from the oven. When I'm not perfecting dough recipes or training our team, you'll find me sourcing the finest local ingredients and experimenting with seasonal toppings that make each wedding menu unique. Let's create a pizza experience that will have your guests talking long after the last slice!
Service area & Contact info
Travel area: Within 100 miles
Additional charges may apply
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La Pizza Napolitana ATL
Milo Guillen
|
Head Pizza Chef & Kitchen Manager
Typically responds within 24h
Wedding vendors in Atlanta
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