Located in the heart of Healdsburg, CA, Little Saint is the go-to wedding venue for a fabulous plant-based banquet. The journey of this Downtown eatery begins with owners Laurie and Jeff Ubben, who had dreams of creating a space where members of the Sonoma County community could eat, drink, and share in their passion for climate justice, animal welfare, and sustainability. Couples collaborating with the Little Saint team aren't just in for a hearty, healthy meal service in a beautifully designed facility; they're in for a wonderful mission with a world-changing purpose. Featuring two floors for dining and a separate wine lounge for tastings, Little Saint has plenty of room for receptions of any size. The All-Day Café and Lounge offers a cozy, relaxed setting for casual cocktail events, boasting a non-formal seating arrangement that allows guests to move freely as they mix and mingle with friends or grab a drink or bite at the bar. Just upstairs is The Second Story, a more elevated space with vibrant cushioned seating and wood-finished tables for a sit-down dining experience, as well as an open kitchen. The Wine Lounge, Little Saint's tasting cellar, is perfect for nearlyweds who love smooth and velvety drinks and hope to learn how their favorite ruby-red liquors go from vineyard to bottle. Soon-to-be newlyweds celebrating their special day at Little Saint get a chance to work with executive chef Stu Stalker on a multi-course menu. The team believes that no feast is complete without sweet treats, so couples can also expect to collaborate with executive pastry chef Baruch Ellsworth on a sensational dessert selection. Custom cocktails will be crafted by expert mixologists, and house wines can be requested on the day for that extra kick.