We are pleased to share with you our semi private and fully private dining for any of your special occasions.
Lure Fishbar Soho welcomes a range of party sizes for all occasions. We can accommodate parties of 10 to 15 people in our dining room and up to 32 in our private Wine Vault Room. For larger groups, the full restaurant can be reserved.
Chef & Partner Josh Capon and Executive Chef Preston Clark are bringing sophisticated seafood and a standout sushi & raw bar program. Menus can highlight Lure’s signature Dressed Oysters and one-of-a-kind Sushi Platters. We are happy to pair your menu with sommelier selected wines from our curated wine list.
