Maple and Ash

he food left me in a happy coma. I will definitely be back and will be asking for Gus. He was pure joy. Maple & Ash you are doing it right

had zero issues - quite the opposite. Everything felt effortless, and we truly enjoyed the experience. I’m very picky when it comes to food, but for me the food was a solid 10/10. The octopus was completely different from any I’ve tried before, the three-color fish was excellent, the hand-cut frites with rosemary, parmesan, and garlic aioli were perfect, and the pasta - Ricotta Agnolotti & Winter Truffle - was absolutely amazing. We still had room for dessert and ordered the chocolate cake. There were only two of us, and when it arrived, I was honestly impressed by the size and somehow, we still finished it

timate, stylish, and exactly what you’d expect from a great night in Miami—an ideal place to ease into the evening with cocktails before dinner. Once seated in the main dining room, the experience only got better. The service was excellent—attentive, polished, and well-paced despite how busy the restaurant was that night. It was clearly a celebratory, high-energy evening, yet we never felt rushed. Every dish was outstanding. We started with the lobster dumplings, followed by the roasted bone marrow, pull-apart bread service, and Wagyu beef carpaccio, all of which were beautifully executed. The ribeye, paired with both béarnaise and au poivre sauces, was rich, deeply flavorful, and perfectly cooked. The sides complemented the meal seamlessly. What stood out most was how well the courses flowed—each dish bridged into the next effortlessly, creating a cohesive and memorable dining experience. Everything was truly melt-in-your-mouth, from start to finish. Maple & Ash delivers on food, atmosphere, and service. It’s a high-quality steakhouse and an excellent choice for anyone visiting Miami or looking for an elevated dining experience. Highly recommended.

a five-star experience. The carpaccio was exceptional — perfectly balanced, delicate, and memorable. Huge respect to the chefs for such a refined and thoughtful dish. The beef tartare was decent, though not the strongest I’ve had. Personally, I would have preferred crispier bruschetta to better complement the texture. The crab/lobster dumplings were creative and enjoyable, especially with the added sauce that shifted the flavor profile while eating. The tomahawk steak was cooked exactly as requested, beautifully presented, and done right. Unfortunately, the reason this restaurant did not receive all five stars comes down to our waiter. From a visual and performative standpoint, he clearly knows how to create a show. His tattoos added character, and the way he approached the table — stirring a cocktail, slightly spilling it, and inviting everyone to start — looked stylish and entertaining. However, beyond the performance, the professionalism simply wasn’t there. Basic requests were handled poorly, and guest comfort felt secondary to personal ego. This was especially surprising considering our dinner for three exceeded $500 without alcohol, as we intentionally chose not to drink that evening. At this level, service should be attentive, respectful, and focused on the guest — regardless of alcohol consumption. Because of this, the waiter unintentionally became the “star” of the evening — but not in a positive way. His approach ultimately prevented what could have been a flawless five-star experience. That said, the management team was excellent — attentive, respectful, and genuinely professional. They clearly understand hospitality and represent the restaurant very well. Overall: Food ⭐⭐⭐⭐⭐ Atmosphere ⭐⭐⭐⭐⭐ Kitchen ⭐⭐⭐⭐⭐ Service (waiter) ⭐ P.S. Special thanks to the hostesses — they personally walked me to the restroom instead of just pointing the way. With the complex layout and many mirrors, this level of care really stood out.

tress came over, and we had to ask someone to send her to our table. When she did arrive, she was very friendly and personable. For appetizers, we had the lobster dumplings, which were just okay, and the French dip that our waitress suggested, which was amazing. The oysters on the half shell were excellent, and the Maple & Ash wedge salad was outstanding. Our waitress suggested splitting the salad and serving the bacon on the side since I do not eat pork, but the salad arrived neither divided nor with the bacon on the side. The Golden Kaluga caviar was absolutely delicious, and my Mediterranean branzino was a 10 out of 10. Dessert was the flambé, which was incredible, though next time I would ask for less rum. Overall, the food was outstanding and lived up to the hype. While our server was sweet and had a great personality, the lack of attentiveness made the experience less enjoyable. With better service, this would have been an exceptional dining experience.