Operating out of Adel, IA, Marc Navailles Cuisine provides bespoke menus for weddings and other special occasions. Chef Marc Navailles is the proud owner of this business. With over three decades of experience to his name, this professional is well-versed in creating inspired and great-tasting dishes. Having grown up in the Basque region between France and Spain, Marc has brought refined European cuisine to the United States.
Marc Navailles Cuisine offers an array of gorgeous dishes from Norwegian smoked salmon, beef stroganoff, Iberico ham, lentil stew, and more. Every meal is made from scratch using the finest ingredients possible. This enables this team to cater to those with strict dietary requirements such as gluten-free, nut-free, and more.
On the day of your wedding, this team of caterers can arrive at your venue and setup your customized menu however you wish. This can include casual buffets, carving stations, plated dishes, and more. At the end of your service, all equipment and leftovers can be cleaned up allowing you to focus on more meaningful matters.
