Margeaux Supper Parlor is a restaurant and bar in Cambridge, MA, that invites couples to host their wedding celebrations in a refined and cozy setting. Here, culinary delight awaits with a unique fusion of New England and New Orleans cuisine.
Inside Margeaux Supper Parlor, you will find a sophisticated and inviting ambiance. The design's thoughtful use of texture, color, and light will leave a lasting impression on you and your loved ones. The dining floor is divided into three sections, creating a sense of separation in the space. The lounge area is ideal for cocktail hours, while the primary dining room is suited for a culinary experience. The Oaisis room is a smaller section that can be utilized for a more intimate gathering of 30 people. Floor-to-ceiling barn doors allow this space to be open or closed. The main dining space opens up to the back Garden Patio, a lush outdoor setting partial covered by a charming pergola. Indoors, the restaurant can accommodate up to 130 guests while making use of the front and back patio allows for 70 additional diners.
Margeaux Supper Parlor's owner, Rebekah, is passionate about crafting custom cocktails for weddings and other special events. Working alongside her are Chef Julian Alzate and Matt Welch, who have ample experience in Boston restaurants. Together, they lead the culinary team and strive to create unforgettable experiences for their guests. They will work tirelessly to ensure every detail of your wedding comes together beautifully. In addition to providing a stunning setting for your celebration, they will serve a selection of dishes and beverages to satisfy your cravings.
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Couples usually spend $20,000
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Our experience began with “Hi, what’s your name?” and ended with hugs. All around, excellent experience, enjoyed every moment. Courtney took very good care of us and was a delight to talk with throughout the evening.
Tom Torres
5.0
3/19/25
Had dinner with friends. We ordered drinks at the bar. Our bartender Denzel made things perfectly. Our server Nastasya was attentive and explained the tasting menu. We literally tried everything. The deviled eggs were fabulous as was the duck c...
onfit crepes. Out faves from the dinner menu were the Wellington, the lamb lollipops, and the shrimp and grits. Will definitely go back.
bethzaida otero
5.0
3/01/25
I can’t even explain how near and dear this restaurant is to my heart. The fact that I get to choose three entrées and not have to pick just one just made my heart . As a Cambridge girl, I’m excited to have this restaurant be here and as a loca...
l chef I also appreciate how much detail they put into this food. I have no complaints.
My server was Courtney. She was awesome. One of the best waitresses I’ve ever had to be honest my only complaint would be they take a little long to bring you your drinks that would be my only critique And I think that’s the bar‘s fault. The lamb chops was definitely the star of the show. I wish I had a picture, but I did take a picture of the deviled eggs and they were amazing. They had a fried oyster on top next level.!!!!!!
Ivan Ang
5.0
12/09/24
It might be easy to miss this little gem of a place in Porter Square but you'll thank yourself by walking in and be treated to great food and excellent service.
While this place might be known for its dinner fare, it's brunch offering deserves...
more attention. I was a fan of the Shrimp and Grits. The avocado toast and muffins were just as great. The quiche was so good and I wished the serving was a little bigger. The staff was attentive and made sure everything was to your liking.
PS: Owner is a Teach For America alum like me.
James Zabik
4.0
12/31/24
Great cocktails and ambience, perfect date or fancy dinner spot in Porter Square! Most of the dishes were very good though portions are pretty small. Loved the beef Wellington and the swordfish, the smoked pork chop I wasn’t a fan of and the ma...
c and cheese it came with was super salty. The andouille sausage gumbo was good but for $14 it was a tiny portion. The desserts were okay, strawberry rhubarb pie being my favorite. Our server was great, he was kind and attentive. The kitchen got backed up a bit so there was a long stretch where we didn’t get our food. I would come back to try more of the menu and definitely recommend people check it out!
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