Meals by the Table Catering

The Table Catering is an East Bay CA-based boutique caterer that provides in season market fresh bites and buffets. Chef Peter handcrafts pre-industrial cuisine, with every dish made from scratch featuring local and organic farms, free of refined sugars and flours. Husband and wife duo prepare a flavorful range of seasonal Mediterranean-California cuisine using nourishing ingredients sourced from regenerative Northern California farms. You and your guests will enjoy flavorful platters including house made breads, unique seasonal leafy green and composed seasonal salads with house made dressing, with every dish telling a story of its ingredients and origin, organic local chicken tikka masala to Stemple Creek braised beef short ribs with polenta on your special day. With more than a decade of experience, Chef Peter and Nicole partner with you as a couple from start to finish on your special day. Ideal for weddings of 80 to 200 guests, their services are most often arranged as multi-course, full-service buffets. However, the team is flexible and can also organize plated meals, family-style services, or drop-off options within the greater East Bay.