Mooo….Burlington

We only looked two wedding venues and knew immediately L'Andana would be our number one pick. The venue has a rustic Italian charm and has an area where we could have our ceremony (the idea of traveling from a ceremony venue to a reception venue would have been too stressful). We booked the entire restaurant for 150 people and the space was just perfect enough for us to mingle with all of our guests and have a dancefloor. Did we eat at L'Andana before picking the venue? Nope! We ate there maybe two times after we booked the venue and found each time was delicious! We are so glad that our gamble paid off! Our guests were raving about the beauty of the venue and the amazing food. The mushroom risotto cakes that we hade for our hor d'oeuvres were our favorite! Also, everything tasted the same as when we had our tasting a month prior to the wedding ; which is the perk of booking a restaurant for a wedding venue. Lastly, Shannon was the reason why our wedding was a success! She guided us through everything and was quick to respond to all of my questions. She was able to help us save money where we could and I am thankful for that. She was such a pleasure to work with and I really could not have had a great wedding without her.

When we set out to plan our wedding, we prioritized two things: food & fun. So, we chose a somewhat unconventional wedding venue in L'Andana because we wanted our guests to actually enjoy the food! We rented out the entire space for our wedding day (about 125 people) and had an exceptional experience. The Tuscan venue inspired a lot of our decor decisions - we went with long, rectangular tables that were decorated with green garlands and gold terrariums. In between the chandeliers, we draped bistro lighting, and our seating chart was actually a handmade greenery wall with individual table cards. I would 100% do my wedding there again - especially with Shannon leading the charge. She was an unbelievable wedding coordinator who made sure our event was flawless. She managed all of the vendors so well, that when I got there after our ceremony, I was stunned to see how beautifully everything turned out (better than I could have ever imagined). Some additional pro tips for brides who are deciding on a venue: - L'Andana's food is exceptional and everything was handmade, day-of. No frozen appetizers, no cookie cutter menus. Our guests enjoyed shrimp skewers, butternut squash risotto cakes, tuna tartar, arancini, and calamari appetizers. For entrees, we served filet mignon, halibut and L'Andana's crazy good bolognese. - You do not have to ask your guests what they want to eat in advance and keep track of their responses/provide them to L'Andana. You narrow down your selections in advance and your guests decide THAT day what they want. Oh! And if your guests have food allergies, they will basically accommodate anything/make it their personal mission to make sure those guests eat. - They don't nickel and dime you like other venues. There's no venue fee and they don't charge you for chairs, linens, etc. (things most places already own but charge you for anyway). - Your wedding will be unique, not the same that other wedding venues churn out every weekend, and that's definitely one of the best things about having a wedding there. I loved it so much that I hope to make it our go-to event space for all future gatherings. Thank you to Shannon for being the absolute best. We couldn't have done it without you.