About this vendor
Neomonde Mediterranean, based in Raleigh, NC, is a restaurant and catering business for weddings and other special occasions. It was originally opened over 40 years ago by the four Saleh brothers, who moved to the US from Lebanon, and has since kept the same spirit and traditions.
This award-winning restaurant has expanded to different locations across North Carolina while still providing a delicious mix of traditional and contemporary Mediterranean recipes from its Lebanese roots. As the business has grown over the years, it has maintained its friendliness and family-run spirit, which continue to thrive. Whether you are looking for a top-notch spot to tie the knot or a dedicated catering company to provide a fantastic meal for you and your guests, Neomonde Mediterranean is the perfect place.
They provide exquisite Mediterranean cuisine with a wide selection of traditional and contemporary Lebanese dishes. They also only use fresh, local, and organic ingredients to ensure that your wedding meal is both healthy and delicious. For those with dietary needs, they have a large selection of vegan, vegetarian, and gluten-free dishes. Contact them today to get started on planning an excellent, authentic experience you will never forget.
Details
Cuisine
- Middle Eastern
Dietary Options
- Dairy Free
- Gluten Free
- Halal
- Vegan
- Vegetarian
Food & Catering
- Buffet
- Catering Clean Up
- Catering Delivery & Setup
- Family Style
- Menu Tastings
- Seated Meal
Reviews
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5
out of 5.01 reviews
Review photos
Showing slide number 1 out of 5
Neomonde catered my wedding in March and were absolutely fantastic! Saida was AMAZING to work with. My family did a tasting at Neomonde in Raleigh in January and I spent the next 3...
months dreaming about the food being served at my wedding. Quality, delicious food was a priority and Neomonde did not disappoint.
We had about 80 people and served a buffet spread that accommodated a wide variety of dietary restrictions (we have several vegans/vegetarians but also some southern-loving carnivorous). Everyone loved the food. We had appetizers including cheese trays, flatbread (called man'ousheh), and hummus. For the mains, we had 3 delicious side salads, kabobs, and falafel. We also had 3 trays of baklava to serve as an easy dessert for people to snack on while they danced. At the end of the night Saida had all the leftovers packaged up for us to bring home.
Not only was the food fantastic, it ended up being one of the only parts of the wedding to come in under-budget.
Contact
Raleigh, North Carolina, Raleigh, NC
Neomonde Mediterranean