Niblack Events

Working with Doug and Erin was a breeze. We were trying to balance having quality locally sourced ingredients with a somewhat tight budget, and Erin really helped us get phenomenal value for the money. We had so many guests rave about how good the food was. The grilled trout in beurre blanc in particular was perfectly crispy and served skin up so it stayed that way during serving. I didn’t sample the braised beef myself, but I heard multiple rave reviews from guests. The grazing board was another highlight. It was beautiful, creative, and delicious. I couldn’t stop eating the blistered shishito peppers. The black garlic salad dressing was so well balanced and flavorful I wanted to put it on everything. Without our even asking, they made a few servings of a variation on the eggplant dish that was vegan, which was great, since we had a vegan guest who didn’t let us know about their dietary restriction. I could go on, but suffice it to say that every dish on the menu was a hit. Doug, Erin, and crew showed up ahead of schedule, and communicated very well with other wedding vendors and our coordinator, while being really warm and easy to work with. During our last call before the event, Erin was incredibly professional and experienced. She helped us work through a lot of small details we hadn’t even thought of. Overall, we would highly recommend Niblack for your wedding or event! They went above and beyond.