Bold interior design, rich décor accents and innovative menus curated by Chef Bill Montagne come together to create a luxurious private dining experience. Guests overlook the heart of Chicago’s Gold Coast neighborhood, while enjoying Nico Osteria’s Italian fare in an intimate and inviting environment.
Plush velvet and mid-century furniture envelop the second floor private event space, which offers views of the cityscape along with a stunning gallery bar overlooking Salone Nico and its living green wall. This space is composed of three private dining rooms with floating walls that allow its shape and capacity to be dictated by the demands of the space. The private dining rooms can accommodate up to 100 guests for a seated dinner or 150 guests for a reception-style affair.
