One if by Land, Two if by Sea

ent we left our reception, everything was absolutely flawless. Lisa truly went above and beyond. She was not only incredibly kind and warm, but also exceptionally knowledgeable, attentive, and thoughtful throughout the entire process. She also recommended a photographer and DJ whose styles perfectly complemented both the venue and the vibe we envisioned for the evening, which made a tremendous difference. Our guests were greeted with a welcome drink upon arrival, and the cocktail hour was outstanding. We chose a cocktail-style reception, and the food stations were beautifully presented and absolutely delicious. Most of all, the evening had a perfect flow—elegant, relaxed, and joyful—and everyone had a fabulous time. Our night exceeded all expectations, and we are forever grateful to Lisa and her staff for their expertise, care, and impeccable execution. It was truly an unforgettable experience. Nicole and Tom  9/20/25

tanding. We would highly recommend this venue. The events director, Lisa, made the whole day go smoothly. We placed our confidence in Lisa and she delivered. We could focus on enjoying the best day of our life because she had everything under control. In the months before, she was communicative, detail-oriented, and very clear. She helped arrange the in-house piano, ceremony music, and the general flow of the day. The staff were world class. They were more than just kind and attentive, but very personable. It was the kind of great service you’d hope for the most important day of your life. The food is amazing too. Our favorites were the scallops entree, the deserts (all of them!), and the espresso martini. Guests are able to select their own appetizer, entree, and desert the day-of (no meal decisions are needed ahead of time). The venue presents a wonderful flow for the day-of: there is a bar at the front + an extra room for the cocktail hour and the main floor is a lovely space for the ceremony and dining. In-house flowers were provided (roses on the tables, bar top, and other surfaces) and we opted to not add additional florals as the space feels more than sufficiently decorated (large open windows onto a garden, historic brick, stained glass, etc.). We were over the moon about our decision to get married at One if By Land. So glad we chose them.

chandeliers, live piano, winding staircase, and a burning fire-place, not to mention the incredible food, took my breath away. We knew that we had to get married here. The restaurant manager, Rosanne, was incredibly helpful throughout our entire planning process. Although we decided to hold our ceremony off-site at a temple, the restaurant was willing to have it on-site if we chose to. She helped coordinate with other vendors, was very responsive to e-mails, and provided us with all of the information we needed to make our day special. Ranking the food of this place requires an entirely separate review. Their menu changes seasonally, and sometimes even more frequently than that, but one can always rely on unique gourmet flavors prepared of the freshest ingredients. Of course their signature Beef Wellington is to die for, but every single dish they prepare is delicious and a work of art. Despite the fact that they had to cook for ~115 people (the restaurant is intimate, and our guests were seated on the main level and an overlooking balcony), the quality and presentation of the food was not compromised. The restaurant printed our escort cards, and worked with us to design our custom menu. The bartender met with us several times to design our own specialty drinks, and the pastry chef prepared a wedding cake with flavors that we requested (white chocolate lavender! it was incredible). When we came for our tasting with our parents, they were equally blown away. Absolutely everyone from this incredible restaurant made our reception fantastic. We love love love them, and will be back for many years (we hope!). If I could, I would give them a million stars!!!