O'Shea's Private Events & Catering Venue

e layout of the room, timing, food & beverage and her team on the day were fantastic. Raul, our bartender and lead for the day, went above and beyond to address minor issues and make sure we were well taken care of. We booked the Bridal Suite, which was on a different floor, and it was comfortable and exactly what I needed to spend the day getting ready with my mom, sister, stepdaughter and niece. The staff downstairs made sure we had lunch and drinks while we were preparing. The location was very accessible to our out of town guests who were staying downtown and nearby and there were plenty of parking areas for our in-town guests to take advantage of.

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stions, big or small. She is an asset to the O'shea's restaurant group and should be commended on performing such a wonderful job. O'shea's was our venue for not only our reception, but our ceremony as well! We reserved the 3rd floor Loft which has a roof top connect and is absolutely gorgeous. We had so many compliments on such a unique and "us" venue. Not only does O'shea's have an awesome venue site, they cater as well! We had the Coffee-braised beef tips as well as the bourbon-orange glazed salmon. I haven't heard so many people compliment wedding food before. Everything was fantastic. The bartenders were so nice and welcoming. We really appreciate everything, and thank you all again.

idering Patrick O'Shea's! We had a wonderful experience with them. We rented out three rooms within O'Shea's: The Penthouse for the ceremony, Loft 123 for the reception, and the bridal suite for getting ready (which also acted as the perfect storage room for our clothing and decor boxes during the event). Our wedding was roughly 150 people, and we all fit nicely within the spaces. The building is a stunning piece of hundred-year-old architecture and many of our guests were raving over the tall antique windows and rich wooden floors. With the addition of florals and gold touches, the rooms radiated charm and left our event with a distinctly intimate feel. Also, I cannot say enough good things about the staff. Mary was our main liaison during planning. She was extremely prompt in responding to our emails and always kind in her replies. The venue kindly provided a day-of coordinator, Stephanie, for a very fair extra cost. While still new and a bit unsure at times, she offered to help in every way she could and certainly took some of the stress off. Finally, there was Kelsey, who I believe is titled the Venue Manager. Kelsey answered all of our questions throughout the day and even helped reattach a false eyelash which decided give up in the middle of bridal shots! All lovely, lovely women. Plus, the bartenders, caterers, and setup staff were as sweet as could be! The complaints I have are extremely slight, so please take them as cautions to be aware of and not as deterrents. The first is that the food is a little wanting, though we did manage arrangement an adequate menu. I would suggest doing a few tastings to figure out what you want, it's worth the extra money. They do allow you to bring in your own desserts, however. Secondly, the AUX cord for the music is behind the bar in Loft 123, so if you're not planning on having a DJ with her/her own setup or a band, know that this will cause some difficulties. As I said, though, minor, minor problems in the long run. Overall, we profusely enjoyed our wedding day and have O'Shea's to thank for making that joy possible!