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Cuisine
- American
- Italian
- Latin American
Reviews
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3.7
out of 5.03 reviews
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I used Pam's Catering for my wedding in April 2015. I planned to serve my guests heavy snacks due to all the free booze and my wedding was after dinnertime, so I asked for sample heavy hor'duerves menus. I chose a $12.95 per person menu, and my final head count was 50, but I told Pam it was 55 that way we'd have some extra. On the big day, only 45 people show up and 10 minutes into my reception I'm out of food. It should've lasted throughout the night, I paid for 55, and only 45 came, I don't understand why it was gone in 10 minutes. And it's not like my guests were shoveling food onto their plates. And what little my guests did get, they threw in the trash. And I don't blame them, the food was very tasteless and bland. I even heard a few guests mention how the chicken tenders taste like store bought frozen chicken tenders. Well I emailed her about my dissatisfaction with her service. She emails be back with a list of assumptions, one being that I was serving dinner to my guests, which if she were an actual guest at my wedding she would know otherwise. And she also stated that the chicken tenders were commercial bought Tyson chicken tenders. Quite frankly, if I would've known she was serving frozen food at my wedding, after paying her about $800, I would have told her to forget it and moved onto the next caterer. If I could give 0 stars, I would.
We had a very small wedding with just us and 11 guests. We sought out Pam Kaiser at Pam's Specialized Catering to see if she would cook and deliver food for our wedding dinner. Pam was prompt, professional, and treated us with the same care and respect that I'm sure she gives to couples who are having much larger receptions. After meeting with Pam, we felt completely confident that everything would be just perfect, and it was. The food was FANTASTIC. We give Pam our highest recommendation.
They were awesome. Very helpful and easy to work with!!!
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2896 HWY 24, Newport, NC
Pam's Specialized Catering
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