About this vendor
Allow Patisserie 46 to enchant your guests whether it be a sweet table, a wedding cake or a brunch to follow the festivities in the morning after your big day. We look forward to planning!
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Reviews
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5
out of 5.04 reviews
Instead of cake, we had pastries for dessert at our brunch wedding. We had croissants, coffee cakes & muffins. We always loved going to the cafe, so it was an obvious choice to ha...
ve them cater. They were very easy to work with, and I recommend them to anyone wanting to do something different!
I am originally from France and if there is one thing that was important for me, it was to have a croquembouche as a wedding cake. Patisserie 46 was able to accommodate and they di...
d a magnificent job! The choux were light and filled with 2 different types of creams, chocolate and vanilla, just like I remember from my days in France. They crispy caramel added a beautiful crunchiness to this beautiful dessert. Everyone enjoyed it and I got a lot of compliments, even from my French family! Thank you Patisserie 46!
Chef John made us a custom crepe cake and desserts for our wedding day. Patisserie 46 also catered our brunch the following morning. Something I consistently hear from our guests i...
s that the desserts were so delicious, beautiful, and unique! Chef John met with us prior to the wedding for a tasting and it was unreal! We had a lot of email correspondences prior to the day because he was making us a custom cake and although Chef John was out of the country (competing in an international competition in France) Patisserie's staff returned our emails promptly and thoroughly. The most difficult part was choosing desserts because they were all so amazing! The staff from Patisserie 46 came in and set up the dessert table without disturbing us or any of our guests. They were so professional and the dessert table was set up beautifully without us having to specify what we wanted it to look like. I was so impressed and thrilled with Patisserie 46 and Chef John! I highly recommend them if you are looking for gorgeous and delicious desserts or cake and a professional and creative staff to work with! One of the best decisions we made was hiring Patisserie 46!
John Kraus is an amazing Chef. If you haven't checked out this local Mpls, MN bakery...I highly recommend doing so. In addition, we had some special food needs, so instead of tradi...
tional cake (even though his cakes are goregous and delicious), ...we went with french macaroons. John helped us create "cakes" out of the macaroons and even created special flavors and colors. Our guests said they never had anything so good and still dream about these fantastic desserts!! Also I've tried many french macaroons in the Twin Cities and have to say these are by far the best I've ever had. I'd highly recommend Chef John Kraus at Patisserie 46!
Contact
4552 Grand Ave S, Minneapolis, MN
