About this vendor
Patisserie Angelica is a wedding cakery located in Sebastopol, CA. The talented team crafts beautiful and bespoke wedding cakes to suit each couple’s tastes. Using organic ingredients and some locally sourced produce, their unforgettable creations will be the icing on the cake of your cherished day.
Patisserie Angelica was founded by seasoned bakers and sisters Deborah Morris and Condra Easley. The bakery and cafe were inspired by authentic Parisian patisseries. Condra trained as a pastry chef in the European capital. She returned to California with the goal of raising the rolling pin when it came to quality pastries and cake design. Alongside her was sister Deb who managed the cafe and lent her artistic skills to cake designs. The pair now live in the South of France, having passed the baking baton to new owners, Gergana and Jennifer. Gergana’s Meditteranean-style food booth at the Sonoma County Farmers Market coupled with experience working for Deb and Condra has made the transition sweet as pie. Jennifer founded the Redwood Hill Farm & Creamery, so it is safe to say her roots are steeped in ethical and organic methods. She has spent over 40 years in the food-related industry and knows a thing or two about producing good food. This dynamic duo is carrying on the tradition of excellence at this renowned and award-winning cakehouse.
Patisserie Angelica is committed to creating high-quality and unique cake products for to-be-weds on their big day. These baking experts use non-GMO ingredients and create everything from scratch, with gluten-free and vegetarian versions available. The team concocts artistic and visually striking cakes, and they are happy to customize each layer to your liking. They have baked golden snitches, Eiffel Tower cakes, layers designed like a stack of books… you name it, they will make it! To-be-weds can also opt for gorgeous dessert tables for their reception. Treat your guests to petit fours or cupcake displays for a sweet treat and novel nibble. Couples can enjoy a tasting consultation that involves no less than seven sample cakes.
Details
Business Attributes
- Woman-owned Business
Cakes & Desserts
- Cake Accessories
- Cake Delivery & Setup
- Cake Tastings
- Other Desserts
Dietary Options
- Gluten Free
- Organic
- Vegetarian
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Reviews
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4.9
out of 5.022 reviews
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Everything here is delicious!! We did a tasting which was beautifully set up. It was hard to make our choices but our wedding cake was perfect and delicious. We did 3 layers and ea...
ch layer was a different flavor. Our guests loved it!
Gergana and her team made cupcakes for our wedding. We included my husband's two boys when we went for a tasting and we were able to pick four flavors so that everyone was happy. T...
hey were a big hit at the wedding! Delicious and unique flavors. The setup was beautiful! Writing this now, I'm wanting to head over to their cafe to get myself a cupcake! Definitely recommend!
After we did cake tastings in 2019 and chose Patisserie Angelica to make our cake for our 2020 wedding, our original venue canceled on us, we had to scramble to find a new venue fo...
r 2020, and then had to reschedule our date to 2021 because of COVID. We communicated all of these changes with Patisserie Angelica over email and they were extremely easy to work with, moving things not once, but twice. We were so grateful they were understanding and quick to respond to emails as we frantically moved everything around.
Both we (the couple) and our guests loved, loved our cake from Patisserie Angelica. The cake was both beautiful and delicious which is an almost impossible combination. I had a bit of leftover cake before writing this review, and let me tell you the cake itself is so moist and flavorful and the buttercream frosting is light, flavorful, and not too sweet.
We had a 3-layer square cake as a show cake with a few sheet cakes to make up the additional slices to serve guests. We chose almond apricot, lemon lavender, and chocolate beet (gluten free) as our flavors, frosting was buttercream with a pallet-knife texture, and the whole cake was decorated with olive leaves we provided from fiftyflowers.com. Our favorite flavor was the almond apricot (that's the one we'll order as a small cake for our 1 year anniversary).
If I could do one thing differently, I would have provided our cake toppers ahead of time. Our figurines were not designed to be toppers and were larger and heavier than most, and Gergana (the owner and person who delivered our cake) did a great job placing them, but they did tilt a bit before the cake cutting. Gergana had asked if we could bring them up during one of our preparatory trips, and I simply forgot, so that was entirely on me. It was a minor detail, and only really a concern if your toppers are large and heavy like ours were.
One of our good friends jokingly says that he judges the success of a marriage based on the wedding cake, and he told us after tasting our cake that we're definitely going to make it 'til death do us part!
Condra and her team are amazing at what they do!! Our wedding cake and groom's cake tasted absolutely delicious and looked PERFECT! Our wedding was a destination wedding in Napa Va...
lley, so she shipped us different cake samples so that we didn't have to fly all the way across the country to do a tasting - very accommodating! I'm gluten-free, so we did one layer of our cake gluten free and it was SO good! Our guests loved it too (and had no idea it was missing gluten). The BEST part was our groom's cake - my groom loves wine and she was able to design a cake that looked JUST like a bottle of wine nestled in a wine box. It looked unbelievable! Most of our guests thought that it was a real bottle of wine!! Highly recommend!
Patisserie Angelica made THE MOST delicious desserts for our wedding - and all gluten free! My husband has Celiac's Disease, and we decided really early that we wanted to do a des...
sert bar with lots of petite fours - and things that he could eat. Patisserie Angelica turned out the most delicious spread - 8 different gluten free desserts - and our guests ate all of them! I was really happy I had asked her to put aside a small box for us to enjoy the next day. This is just one of the many ways that they were incredibly considerate!!! Oh! and I also have to note that these desserts were made, delivered and all set up on a weekend that was undergoing a BLISTERING heat wave.
A few other things to note - basically everything that can possibly be organic or local is, and you can really taste the freshness in every bite.
PLEASE stop in to their shop if you're in the area - and definitely hire them!
My husband is gluten-free, so when planning our wedding the cake was one of our larger concerns. We were having trouble finding any vendors that would do a gluten-free cake, but bo...
oked a tasting with Condra after seeing that they offered a few different options.
These guys are the real deal. I can't tell you how many gluten-free sweets I've tried over the years and our wedding cake was not only the best gluten-free cake I've ever had, but the best cake I've ever had period. Everything is organic, the buttercream is perfect, and the flavors were absolutely delicious. At the tasting, we were thinking about doing one gluten-free tier in something different than the rest of the cake, but I liked the almond based cake so much that Condra found a way to do it without white flour. And on the day no one had any idea it was gluten-free (except for the couple guests I told so they knew they could eat it).
We did all our planning from Brooklyn and the Patisserie Angelica staff was very accommodating and easy to work with. After sending in our contract, we decided we wanted to add macaroons as favors and they drew up another contract quickly with no hassle. We were really happy with their service and obviously the desserts were incredible.
I wouldn't hesitate to recommend these women to anyone, they are truly professionals with an incredible amount of experience and you can't put a price on that!
We had a small, simple, and elegant buttercream cake from Patisserie Angelica for our elopment ceremony. The flavors were unique and delicious (almond and brandied apricots). The...
cake was beautiful and the perfect size. Highly recommend.
We ordered 4 mini cupcake flavors and 3 macaron flavors. They were a BIG hit. We ended up getting 3 pieces per person and they were gone long before the wedding ended. They were ex...
tremely helpful and accommodating in the process leading up to the big day - they let us taste their great cakes and macarons (which were SO delicious). I particularly recommend the Earl Gray macaron - it was a big hit at our wedding. They were responsive and reasonable priced. Granted, had we got a full-sized cake I may not have said they were quite as reasonably priced, but it was perfect for what we wanted. For the price of far less than a cake, we were able to get 3 bite-sized morsels for each of our guests. For a nominal fee they will set up the cupcakes the day of, which was a big help to our catering staff and they looked adorable! Working them was painless and even enjoyable and I highly recommend them for whatever event you may need to cater dessert for - or even just to go if you are craving some sweets! They have an adorable bakery open to the public. :)
We didn't have a cake at our wedding but instead had a dessert table with 15+ different types of desserts. We had a tasting with Condra before hand and literally ate everything put...
in front of us (not good for the wedding diet but great for the taste buds!). Condra is really creative in her desserts but doesn't sacrifice taste either.
We had a small wedding with just shy of 55 guests, and they worked with us to get the cake we wanted. It was also just heavenly. Light and airy and just melted in the mouth. There ...
was plenty for us and several pieces leftover. Anybody who knows anything about sweets in the Wine Country knows that Condra and Patisserie Angelica are so good that they are really your only option
I wanted a simple cake design and it was beautiful. One of the most delicious cakes we have ever had...very fresh and light. Wonderful people to do business with
Anybody who knows anything about sweets in the Wine Country knows that Condra and Patisserie Angelica are so good that they are really your only option. Condra has an international...
culinary education, passion and ingenuity that shows in all her desserts, and a really beautiful spirit that is a joy to be around. If you're considering Patisserie Angelica, stop your search here. You'll be so happy you did!
As I am gluten free, it is tough to find a wedding cake that looks and tastes good. They had a beautiful set of binders of their work, had a great tasting menu of 4 items. It too...
k no time at all, and we felt we were in great hands. She studied in paris and has great training. Her sugar flowers are impeccable.
We had our event at Vintners Inn which includes a cake from Patisserie Angelica. Our cake was three layers with each layer a different flavor, guest were actually fighting to to g...
et to try all the flavors - there wasn't a crumb left! That's unusual for a wedding cake. The girls went off a photo a pulled from a magazine and designed a cake that they had never done before and made it perfectly!
Taste and presentation was top notch! Terrific!
Thank you Patisserie Angelica for the most beautiful cake and how delicious it was! It was so stunning, and so our style, everyone was commenting on how moist wonderful it was. The...
only complaint we had was from our nephew, he had white cake with lemon, and he wanted chocolate. Too. So that was an easy fix, he got a piece of chocolate with rasberry and all was right in the world!
Selecting Patisserie Angelica was the easiest and best decision I made when planning our wedding. Not only was the cake absolutely delicious and *beautiful*, but they were so easy ...
and fun to work with. I could not recommend them more highly.
The folks at Patisserie Angelica were easy to work with, and the cake was lovely to look at. My only complaints were that our file was misplaced when I called back to confirm our ...
order, and I didn't think the cake on our wedding day tasted as good as the sample we were served when choosing which flavor we wanted. I do hear others have had very good experience with them, so maybe we just caught them on a bad day.
We had a very fun time creating the design for our cake and they love for you to come in with creative ideas! We thought that was exciting until we did the cake tasting!!! Oh my go...
odness, all the flavors were amazing. I'm not generally a fan of cake but I finished off all of the samples! Even the fondant was good to eat (which is rare)! They use top shelf ingredients including house made items! All of their cakes are so well decorated too. And the shop is really cute!
Patisserie Angelica was so amazing. Not only did the cake taste wonderful they designed my dream cake. I went into the bakery not really knowing what I wanted but knew my colors....
After talking and designing, they drew up a beautiful cake. They took the color that we wanted (paint swap) and matched it for the frosting. When I saw my cake for the first time I was blown away, it was even better than I imagined. When you go in for the tasting, you get to taste about 8 different kinds, all were soooo tasty. I ended up going with Lemon on one layer and dark chocolate on the others. The cake tasted fresh, moist and not like any other cake I've ever tasted. They can design whatever your heart desires. Truly they have a talent, and artistic talent that is put into their cakes which makes them breathtaking.
We didn't want a traditional wedding cake. We were able to get a truly unique cake that was like having a great piece of art on display. People still comment on how much they lov...
ed our cake!
Our favorite part of planning this wedding was designing our own wedding cake. The cake was perfect in appearance & taste. My Grandpa was a baker & I am so picky when it comes to...
baked goods. Trust me when I say that this bakery was fantastic. They also helped us lower the cost by creating a smaller 3 tiered wedding cake w/a sheet cake in the kitchen to also use for dessert. Nobody eating the 'strawberry/vanilla bean' cake had any idea that they weren't eating the 'wedding cake' which was 'raspberry/dark chocolate' We also liked that we had the option to serve 2 different cakes. Both were really amazing!
Contact
6821 Laguna Park Way, Sebastopol, CA
Patisserie Angelica