The Pelican Club is a deluxe waterfront wedding venue situated in Jupiter, FL. Proudly offered by The Lessing’s Hospitality Group, this gorgeous property radiates classic Floridian charm with its coastal ambiance and airy interiors. Overlooking the nearby Jupiter Lighthouse and Loxahatchee River, the outdoor deck personifies laidback tropical vibes that will turn your special day into a calming oasis your guests can enjoy. Surrounded by palm trees and uninterrupted views, even local newlyweds-to-be can enjoy a destination-style wedding with a dazzling array of indoor and outdoor options. Nestled within the Jupiter Inlet, this 4-acre exotic location has everything needed for a deeply personal and exclusive event. Bathed in the famous Florida sunshine, The Pelican Club allows you to start your honeymoon early in absolute tranquility with panoramic views of turquoise waters. The Blue Heron Ballroom is an astonishing 7,000 square-foot space that can easily accommodate as many as 450 guests. As streams of natural light flow through 150 feet of floor-to-ceiling glass windows, your guests will be mesmerized by the subtle touches of gold that weave through the ballroom's tastefully muted interiors. Through a wall of sliding glass doors, you can step onto the venue’s signature spacious waterfront deck and enjoy a photography session with the iconic lighthouse as your backdrop. The Pelican Club can also accommodate smaller events with options for dividing its flexible spaces into any desired size. As a full-service venue, The Pelican Club is designed to make your special event an unforgettable triumph. The in-house planner is pleased to help you with every stage of preparing your one-of-a-kind event. From coordinating the timelessly traditional elements to incorporating the newest styles, this experienced planner can connect you with a huge variety of vendors to meet your every wedding need. Taking full advantage of the Lessing’s Hospitality Group's reputation for excellence, you can enjoy all the benefits of fine dining in a uniquely chilled environment. With fresh ingredients sourced from the local waters, the venue’s team of seasoned professional chefs is on-hand to design a bespoke menu containing the very best of sea-to-table cuisine.