Based out of Salinas, CA, Personal Chef Crystal provides wedding catering services. This expert goes above and beyond for couples by providing a diverse culinary experience and inclusive packages. They aim to simplify your planning by providing everything you need for an unforgettable celebration. Personal Chef Crystal has over 16 years of experience in the industry and specializes in using quality ingredients to create flavorful and healthy dishes. After graduating with honors from Le Cordon Bleu in San Francisco, she spent over a decade honing her skills as a personal chef in Monterey Bay. She has earned her stripes at many restaurants in the area, including Aubergine, Pebble Beach Resort Club XIX, and The Sardine Factory. Her expertise is delectably diverse, from cajun and BBQ to Japanese, Mediterranean, and Latin American. Personal Chef Crystal focuses on more intimate wedding parties that range from 12 to 65 guests. They will curate a menu with your vision in mind, using only the best seasonal, organic, and local ingredients. To create a cohesive experience, they provide an open and cash bar, wine pairings, and a certified sommelier. Additional rental items, including tables, chairs, tableware, linens and a lavish chocolate fountain, can be provided.