Pilón Kitchen

Once my husband and I had decided to get married at Cuffey’s Cove in Elk, we started googling catering in the Mendocino area. We had a food truck in mind and when we saw Pilon’s reviews and menu, we were very excited. I reached out and Erick and Sauli were so warm from the beginning. They gave us details on menu options, pricing and logistics, and without having a tasting due to the distance, we confidently booked them. Six months before our wedding, we were going to go to the venue for a site visit and arranged to meet Erick and Sauli at the farmers market in their hometown of Ukiah. They were even more lovely in person and spoiled us with tastings of their menu options. We were blown away. The tequeños, the beans, the arepas. Everything was delicious. Leading up to the wedding, they addressed all of our questions and concerns thoughtfully and quickly and even asked about our wedding colors and other details so they could decorate the already cute green truck so it would fit in with our aesthetic. On our wedding day, they did not disappoint. They showed up delightfully enthusiastic. Our wedding day was on Erick’s birthday and were so grateful they still catered for us. The food was beautifully plated and all 94 of our guests had their plates promptly. Weeks later, our guests were still talking about how delicious the food was, something you don’t hear often after a wedding. Erick and Sauli, thank you for making our day so special!

We could not have been happier with the food for our wedding. Erick and Sauli were so friendly and they make amazing food. It was clear that making our day special was really important to them and they were very accommodating with food allergies. Their food truck was also really cute and added such a fun and unique touch!