Pioneer Courtyard by Shady's

Mitchell Spanier is a 26-year-old restaurant professional who has grown up in the industry, dedicating his life to hospitality and operations. With hands-on experience helping remodel and design dozens of bars and restaurants, he brings both vision and practicality to every project. Currently, Mitchell oversees multiple restaurants, balancing day-to-day management with long-term growth strategies. His passion for creating memorable spaces and delivering exceptional guest experiences has made him a trusted leader in the restaurant world.

Michelle Holmberg brings over 20 years of experience in the bar and restaurant industry, with a proven passion for exceeding service expectations. With more than 8 years coordinating events and projects, she excels at multitasking, managing details, and ensuring every occasion is executed seamlessly. A dedicated, hands-on professional with a farm girl work ethic, Michelle isn’t afraid of long hours when it comes to achieving goals and creating memorable experiences. Her keen eye for detail and commitment to excellence make her a trusted leader in hospitality and event coordination.

Amanda Berg With 28 years of experience running kitchens and coordinating high-profile events, Amanda Berg is a seasoned professional known for her exceptional organizational skills and calm under pressure. Throughout her career, she has successfully executed thousands of weddings, showcasing her ability to balance creativity with efficiency. Her dedication to quality and detail ensures every event runs smoothly, even in the most high-stress situations. A creative mind with a passion for culinary arts, Amanda thrives in both planning and execution, consistently exceeding client expectations. Whether working long hours or managing multiple priorities, her levelheaded approach and commitment to family-oriented values make her a reliable leader in any event setting. With a track record of success and an unwavering focus on excellence, Amanda continues to elevate the standards of kitchen management and event coordination, creating memorable experiences for all involved.

With 5+ years in the hospitality industry, Katie is a dedicated and creative professional who loves helping people feel seen, supported, and celebrated. Whether she’s behind the bar or helping run a wedding, she brings great energy, attention to detail, and a strong work ethic to every shift. A true people person, Katie is always ready to lend a hand, think outside the box, and go the extra mile to make every event unforgettable.

Aaron Hirsch With 15 years of experience in hospitality, Aaron Hirsch has built a reputation for creativity, consistency, and dedication in the kitchen. Known for his inventive dishes and calm presence under pressure, he thrives in fast-paced environments while always delivering high-quality meals. Hardworking and passionate, Aaron takes pride in crafting food that brings people together and creates memorable dining experiences.