Pork on a Fork is a wedding and special events catering company located in Phoenix, AZ. This family-owned business has been operating out for several years. They began serving classic barbequed meats at farmer's markets throughout the city. In 2010, this family opened their eatery and have since been providing delicious dishes for many unforgettable occasions.
All cuisine at Pork on a Fork is made from scratch and can cater to those with specific dietary requirements. This includes dishes that are gluten-free, nut-free, and more. Some of the barbequed meats available include hand-pulled chicken, hog roasts, and pulled pork. There is also an array of succulent sides to accompany your main meal. This can include cornbread, baked beans, potato salads, and creamy coleslaw.
On the day of your wedding, your cuisine can be delivered to your venue. This team can then set up their equipment and [resented you dishes in several ways. This includes buffets, chef stations, and tastings. At the end of their service, these caterers and tidy up all equipment, plates, and cutlery. This enables you to focus on simply enjoying your magical celebration.
