Ragin' Cajun Catering

The surrounding areas of Houston with in a 150 mile radius

About this vendor

Ragin' Cajun Catering is a full service catering department that has developed into one of Houston's preferred caters throughout the entire city. We specialize in fresh Gulf Coast Seafood, Cajun & Creole Cuisine, Louisiana Crawfish Boils, Steaks & Chops off the Grill, Pastas, Tex-Mex, Texas BBQ and much more. We have a team of qualified chefs, servers and bar tenders that can cater to all of your needs. Our team takes great pride in making sure your event runs smoothly. From our detailed menu planning, to our customer service, Ragin' Cajun Catering will handle all of your needs so you can enjoy your special day!

Details

Cuisine

American
BBQ
Cajun
Italian
Mexican
Seafood

Dietary Options

Dairy Free
Gluten Free
Nut Free
Vegan
Vegetarian

Food & Catering

Buffet
Catering Clean Up
Catering Delivery & Setup
Chef Stations
Family Style
Menu Tastings

5

out of 5.0

2 reviews

Search reviews

6/05/2023 • T H

We just hosted a post-wedding brunch at the Ragin Cajun and everyone loved it! The food was great, the service fantastic. Scott helped us plan the event at the last minute and could not have been easier to work with. They clearly do a lot of outside catering and are very good at it. I can see hiring Ragin Cajun to cater a wedding, or have a casual rehearsal dinner in one of their private rooms. It was perfect for our brunch. Great, fun atmosphere and it won't break the bank.

12/07/2022 • Julia M

Frank Messina partnered with Luke B. Mandola Sr. to buy out Frankie B. Mandola and “Ray Hay’s” in 1981, and thus began the Ragin’ Cajun legacy. Throughout the 1980’s and 1990’s, Ragin’ Cajun gained a reputation for having high-quality Cajun cuisine and THE BEST-boiled crawfish in the city. Frank and Luke Sr. turned the Ragin’ Cajun into a well-known Cajun institution. Customers are known to drive 100+ miles just to enjoy the exceptional taste of their spicy crawfish! Serving the best in Louisiana cuisine for over 48 years. Home of Houston’s original shrimp po-boy and the Bayou City’s freshest crawfish. “Come on over, Cuz!”