Rasberrys Catering & Bistro is a wedding catering company based in Ketchum, ID. Their menu offers a fusion of comforting classics and diverse ethnic cuisines crafted from locally sourced, fresh ingredients. Owners Callie and Maeme Rasberry, come from culturally rich El Paso, Texas, nestled on the border of Texas and the historical region of Old Mexico. Their roots were firmly planted in a farm upbringing and they are passionate about using fresh, locally sourced produce. Rasberrys culinary expertise shines in from-scratch, delectable dishes that boast a wonderful Hispanic culinary influence. Rasberrys Catering & Bistro offers a range of flexible catering options, with pick-up, and delivery options available as well as fully-staffed catering. Their event staffing is adjusted to suit the menu specifications and the requested timing for the service style. Their hors d’oeuvres menu includes delicious options like Deviled Eggs, Wild Salmon, Fish, Crab or Shrimp Cakes and Classic or Cuban Pigs in a Blanket. Their course menu offers starters like Italian Sausage & Potato or Wild Mushroom Bisque, entrees like Fig & Vermouth Roasted Pork Loin with Wild Rice or Garlic & Herb Roasted Chicken and desserts like Tirimisu and Homemade Ice Cream.