Red Sky Catering

ion was beautiful, and every dish was spot on- seriously the shrimp and grits, the steak, the chicken- everything! Alexis and the redsky team was flexible and accommodating and went above and beyond to work with us and ensure the catering was phenomenal, including helping to create a signature cocktail, and adapting to a changing cocktail hour location. I can’t recommend them enough, and highly recommend to anyone looking to WOW their guests with their wedding food!

package with a couple extra options. They were very flexible with a few diet restrictions, as well as a number of custom changes we asked for. The food is fantastic, and everyone is super professional. Alexis was our event manager and is a rock star! We were also able to travel out to their location in Duck, NC for a tasting a few months prior for us two, my MOH and her husband, as well as our planner and a couple other folks, all included with the contract. Chef Wes himself was even there in-person to facilitate. Their work is definitely worth every penny!

absolutely top notch customer experience. We also had an amazing experience working with Dina and Bridget on all the logistics. They came to our beach house and cooked an out of this world custom menu, cleaned and packed up everything for us, and were so lovely to have the night before our wedding. We also had an amazing experience at our tasting. Everything was so delicious and the Red Sky Team couldn't be kinder or more gracious. We love Red Sky and will always come back for dinner when we're in Duck. You will not be sorry if you book them for your event! Sorry this review is so late :) - Marissa & Jeff (10.27.22)

nication was on point and everyone we worked with were professional. On our big day the caterers made sure me and the groom had a plate of apps from our cocktail hour, and kept everyone happy. We would recommend them over and over again if you're in need of catering in OBX!

wedding weekend -- and Red Sky catered it all! From a casual poolside welcome party with fish tacos and mac & cheese, to a duo of beef tenderloin and fish for our plated entree at our wedding, and of course all of those passed appetizers -- our guests left our wedding weekend happy, with very full bellies! Red Sky was the first tasting we did when we started planning our big day, and we hired them on the spot! We're also really glad they have 2 delicious restaurants in Duck, so we can continue to enjoy their food whenever we are down in OBX! Only slight critique is that it was, at times, difficult to get answers to questions and pin down details -- but we are willing to chalk that up to all things COVID and the crazy staffing shortage that hit most small beach communities during the summer of 2021! Thanks again, Wes and team for helping to make our wedding weekend so delicious!!

n there). Not only did they provide delicious food, but they cleaned everything up, served our cake, and packaged our leftover food in our fridge. I didn't have to worry about a thing. My family and friends having been raving about the unique food options and how fun the staff was! We used the bartender and couldn't be happier. Red Sky Cafe helped make our wedding amazing! A HUGE THANK YOU to Dena Jakubosky for the constant communication during planning and for the FUN and friendly staff who worked our wedding!! You all are amazing!

talking about. Red Sky was the perfect choice for our Outer Banks wedding and we will definitely be going back to them in the future.

solutely amazing!

aned up after himself, including mopping the kitchen floor before he left. I would definitely recommend them!

autiful but the food was so great! We had actually met with a few different vendors but Chef Wes blew it out if the water! Everything we tasted was so good it was hard to decide when it became time to pick the menu. We are Mac & Cheese fanatics & it was so cheesy & perfect! Also, if you love General Tso you will absolutely love the Sweet N Smokey Shrimp appetizer! It was a huge hit. We also got the Beef Tenderloin & Chicken Roulade. If I had to do it again, I would have got the same things but would have just made time for me to eat more of the appetizers! Highley Recommend The Red Sky Cafe, so much that every year we go to the OBX we have now decided that we are going to go there every year on our anniversary to hopefully get some of our tasty eats from our wedding!

), so I’m trying to describe the experience un-emotionally and succinctly. We got married the week after Hurricane Matthew, but Jenn (GM) assured us that our wedding catering could go as planned. However, Jenn and Head Chef Wes did NOT show up at the event as promised to manage and cook. Our wedding planner put together a document of information about timing, rental details and special requests, and provided it in plenty of time for Jenn to distribute it and give feedback. The staff that showed up had NO idea what was going on, hadn’t seen it. They were completely set up for failure. Unprofessional and unacceptable. RSC brought only 1 “chef” and 1 bartender for a 90+ person wedding. We paid for passed apps, but the couple servers who showed didn’t have time to do that, placed them on random tables with no info about allergens, etc.. Apps were nasty; undercooked bacon wrapped scallops and soggy pork rolls. Getting a drink was an exercise in patience and perseverance, guests started ordering 2 at a time or spend all night in line.. We paid for a bar package that included mixers. They ran out before dinner and wanted a family member to run to the store. Champagne got put down on kid tables, bride’s brother had to run around grabbing them. Salads went down late and plates piled up everywhere with no bus trays or pre-busing done by the staff. Dinner was over an HOUR late, guests with little ones had to leave BEFORE getting fed. Kids’ chicken tenders didn’t even come with a condiment. Paid for a prime rib CARVING STATION but got a hunk of meat slammed on a table with no heat lamp and no carver. Meat wasn’t even completely cut through so first few guests almost pulled the whole thing down on the floor. Bride’s brother had to run upstairs and get a steak knife to put on the table. Shrimp and grits were gluey and nearly shrimp-less (despite the delicious version served at our tasting). Found an entire tray of cooked shrimp upstairs afterwards that had been sitting out for hours. A kosher dinner didn't get delivered; instead of asking the wedding planner where it went, it was left on the bar to get cold. They claim that the chef will continue to prepare food until the guests aren't eating anymore. This was a lie. The experience was so substandard and humiliating that we spent our wedding night apologizing to family and friends. After the event, the owner wouldn’t return our calls or acknowledge their complete failure, which was frankly a disgusting way to behave. Jenn told my mother “there was no way” these things happened, which was an infuriatingly stupid thing to say when she couldn’t even be bothered to BE THERE. Part of our package was a 22% service fee, which was not at all earned but not returned (shocking). Having been a server and bartender for 10 years in a big football town through college and grad school, I understand the difficulties in the service industry, and I’ve never been so disgusted. All I can say to future brides is this: they put on a fantastic show during the tasting and leading up to the wedding, but they are unprofessional, incompetent, and completely ambivalent to how their crap behavior affects a day that you will remember for the rest of your life, for better or worse. Please learn from our mistake.

kind group of people and if you are getting married in a 4x4 area, this is the group to have!

your own recipes! I suggest getting the bar package. It was very helpful to not have to get every mixer needed for variations of drinks your guests may want. The staff the day of my wedding were very nice & thorough!

ht everything that the event needed. The only thing that I would change was the fact that they prepared food in the kitchen of the private residence of where the wedding was. They said that it was going to be prepared "onsite" but I never thought they would be in the home. Everything else was great and the staff was very friendly!

elpful. The people in the kitchen even got to know our dogs by name.

ot every detail we planning, and although the food and service staff were amazing, we did not get what we were promised in quantity, presentation or menu items. They are the most popular for obx weddings, but look around..

atsoever before it becomes chewy and tasteless. The "tropical fruit platter" has absolutely nothing tropical about it. Something shady went on when the catering manager disappeared and another manager took over my order. She was abrupt, unfriendly and nearly impossible to get in touch with. They set up our food but didn't bother to put out little labels or cards to let my guests know what they were eating. With so many wedding vendors in the area- brides beware. There is surely a much better option out there- I'm just sorry for my guests that I didn't find one.