About this venue
Chef Neal Fraser
OWNER
Chef | Owner Neal Fraser's flagship restaurant, Redbird, features Modern American cuisine that is refined, yet approachable and highlights the multicultural influences of Chef Fraser’s native city – Los Angeles.
Located in downtown, Redbird is carved into one of the City’s most historic architectural gems - the former rectory building of Vibiana. Vibiana, the cathedral-turned-event-venue, is also owned and operated by Fraser. Designer Robert Weimer created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms.
In addition to the main dining room and lounge, a wide variety of unique private event rooms are available upstairs, plus an intimate garden and Vibiana. Special events of all sizes are highly customizable, combining indoor and outdoor experiences. Each room has its own featured design highlights and history. Many of the rooms also have private open kitchens which allow for first-hand interaction with Chef Fraser and his team.
Wine Director Jaime Arzate's wine list is well-rounded with great finds from both established and emerging wine regions throughout the world. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics.
The versatility of hosting an event on property is endless, offering a highly customizable backdrop for celebrations of any style, including weddings, rehearsal dinners, engagement parties, showers, brunches, photoshoots, filming, entertainment, corporate, non-profit, and performing arts. Full property buy-outs and combining several rooms are also available.
Speaks English
Meet the team
Chef Neal Fraser
Owner
Chef Neal Fraser took over operations of Vibiana, the cathedral-turned-event-venue in Downtown Los Angeles and three years later opened his flagship restaurant, Redbird, in the property's rectory building. Redbird features Modern American cuisine that is refined, yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. Prior to the success of Redbird and Vibiana, Fraser opened two of the City's most loved restaurants – critical darling Grace, and ever-beloved, breakfast, lunch and dinner bistro, BLD.
Reviews
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3/08/26
I never really make it to DTLA anymore but if one does, Redbird is pretty great for an intimate dinner, drinks at the bar, celebration with friends, etc.
Their menu is pretty solid and they seem to do their basics very well. The porkchop was ...
my favorite. The lamb shank was decent and the curry sauce was excellent. The pastas and salads are always on the mark.
What they also do well are cocktails, classic and new fusion and love the night cap menu where they seal a cocktail for you to-go. The wine and desserts are pretty mediocre. Better to just get another cocktail in my opinion.
I found the service wonderful. Efficient and friendly. They are run by professionals, which are hard to find these days.
The thing I really enjoyed was the atmosphere, especially in the main dining room with open roof. Really sets the ambiance apart from other restaurants.
8/21/25
As we acclimate to being parents and finding places that we can pop in and still have a good time with our baby, Redbird raised the bar.
We were able to walk in firstly get to order from the happy hour menu which does come with the requirement...
of being seated inside in their lounge area but it in itself is a vibe! Food was amazing, the servers were kind and attentive, and the drinks and bartenders were next level great!
Baby friendly, and spacious to walk around. The whole aesthetic is beautiful and I recommend this for anyone traveling to LA
12/15/25
From the moment we arrived we knew this was a special place. The staff was beyond friendly and greeted us with warmth and made us feel welcomed. The location is beautiful and is a destination worthy of praise. We were there for brunch an...
d the food was sublime. We never felt rushed and we were able to fully enjoy our food. We were also able to tour the cathedral/event room. Very impressive. We will be back.
9/26/25
Great vibe, nice hospitality, can’t beat the setting. The food was good but not out-of-this-world good. Our favorite part was actually the free bread to start the meal. We weren’t told what it was but it was stuffed with a light cheese? and it ...
was amazing. The crudo was fine but nothing unique. The roasted figs were very good but very sweet, it’s right up there for one of the best desserts I’ve ever had, but was an appetizer.
The pasta was also fine, but pretty unremarkable. Not pictured is the smoked bbq tofu, which was good and a big portion, but also very sweet, it was really the only flavor to the dish.
Mango pudding for dessert was beautiful but I’d get something else if I returned. The scoop of frozen yogurt was exceptional.
9/19/25
Beautiful restaurant, with pretty bathrooms.
Food quality is superb. Had the sea bass, smoked tofu and fig appetizer & mochi nut dessert.
Cocktails are very unique with fruity wine mix and carbonation.
Love the “outdoor” seating.
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Redbird
Chef Neal Fraser
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Owner
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