Salty Bartender

I'm the founder of Salty Bartender LLC, but my journey started at 21, fresh out of Midwest Bartenders School in Indianapolis, taking on any event I could. During that time, I worked everything from private suites at the Indy 500 to concerts and large-scale events. That's where I saw firsthand how much a bar can shape the entire energy of a room. When I started freelancing, I experienced every type of event imaginable; basement kickbacks, wedding receptions, business conferences, and upscale soirées with high-profile guests. That range taught me how to adapt, read a crowd, and understand what people actually want from a bar experience. But over time, I realized I wanted to do more than bartend. I wanted to build something bigger. Today, I lead Salty Bartender as both a bartender and the creative force behind each event. I design the bar menus, shape the overall experience, and carefully select a team that reflects the same standard: professional, personable, and unforgettable. To me and my team, bartending is more than serving pretty drinks. It's about creating an atmosphere, simplifying the planning process for my clients, and giving guests a moment they'll remember.