Terrace On The Park

re of. Whether it’s last-minute changes or unique requests, the team handles it all with grace. The catering here is another highlight. The menu offers a wide variety of delicious options to satisfy diverse tastes. The presentation of the food is beautiful, and the flavors are top-notch. The open bar provides excellent drink selections, including custom cocktails. Terrace on the Park is a top-tier choice for any event. Its combination of stunning views, excellent service, and delicious cuisine makes it stand out. If you’re looking for a venue that leaves a lasting impression, this is it!

entire process. Joanna was AMAZING on the day of and took such good care of us. We could not have asked for a better group of people to support us.

were attentive, professional, and truly went above and beyond to ensure everything was perfect. The venue was beautifully set up, and every detail was thoughtfully taken care of. Thanks to their expertise, the quinceañera party turned out absolutely wonderful, and we received so many compliments from our guests. Mildred and her team made the entire process stress-free, and I deeply appreciate all they did for us. I would highly recommend this venue to anyone looking to host a special event.

Mildred Henriquez, who helped us feel in confident and calm with her managing all details behind the scenes. Also, the maitre'd, Jorge, and his team made the night run smoothly. Amazin e perience.

mpliments on how good the food was from our guests, salmon being the big hit. In guiding us to our choices we had the pleasure of working with Nicole Barroca who I would work with again! Nicole is patient and she listens, it was a pleasure having gone through this with her. Everyone who participated on our day were spectacular. We also took our wedding pictures at Terrace on the Park, they came out beautifully. This place a beautiful! By us choosing to hold our special day here and having everything held at the same location really relieved a lot of stress with us planning the day. We would not change a thing!!

ed with our budget. We’re so excited and looking forward to our upcoming event. Thanks Jen, you’re truly a gem!

u get from them on making your night special is unlike any other. Strongly recommend this venue. They make it so you don’t stress and everything is as you asked when you get there.

the golden hour glow with the Manhattan skyline as a backdrop. From the beginning of the process Mildred was thoughtful in answering our questions and welcomed us and our family members for multiple visits and walkthroughs. Our banquet manager, Oscar, closer to the day of the wedding was very helpful as were our Maitre D, bridal assistant, and staff on the day of the event. We chose to use their preferred Korean vendor to cater our even and they went above and beyond in attending to us, our family members, and our guests. We continue to be in awe of Terrace on the Park and can’t thank you enough for making our wedding day so memorable!

g from the Seating arrangement, food selection and the open bar were all aesthetically laid out for my guests. The Banquet Manager, Mildred Henriques was committed to working with me on my trajectory budget. She guided me through the entire process. Mildred was knowledgeable on Terrace on The Park’s services. She was warm, pleasant and personable. Impeccable service was rendered for the entire event. The Open Bar was exceptional due to the level of professionalism of the mixologist. Ericka Rosado was instrumental in assisting in the catering aspect of the evening. The food was exceptional. Many guests commented on the dishes provided. I valued and welcomed the professional feedback from Mildred. My guests raved about the overall service of the servers. I would highly recommend Terrace on The Park for any momentous event. The ambiance and exemplar service were present from the inception to the actual date of the event. Consequently, my guests and I had an unforgettable night on Friday, August 4, 2023. Stepping into Seventy at Terrace on The Park Glendene

down nothing short of perfection AND both have had their receptions in the penthouse! From the minute we met to the day we said "I DO" they were with us all the way. You could call with the most random questions, they had the answer and they would walk you though it all. You would hang up the phone thinking, "we got this". The food was exceptional and plenty of it. We had the top of the line menu, top shelf bar and sprung for a 2 hour cocktail party. The staff was spot on, every single server was pleasant, kind, attentive and fun. Don't bother wasting your time looking any place else, get the rooftop and penthouse and you will not be sorry. This is the most picturesque place to be, you can't take a bad photo, the views are spectacular with the Manhattan Skyline, Citi Field, US Open, World's Fair Unisphere & the Queens Museum to name a few. It just goes on and on. The penthouse and rooftop need no decorating, it is beautiful as is. It has been a little more than 3 weeks since the very best day of our lives and we are still hearing from our guests that it was the best wedding they had ever attended. Our friends keep saying it was the best time they have had and are anxious for a vow renewal!

the one. The rooftop and penthouse ballroom were jaw dropping, even in November when the weather wasn’t exactly perfect. They were flexible when it came to dates and minimums, as the penthouse usually is reserved for a specific number of guests, but accommodated us based on our needs and worked with us on an open date in the time of year we wanted. From the start of the process, Renee was professional and open. We discussed food tastings (of which we did two, one private, and one public with many vendors as well) and specifics we needed for our guests, about half of whom would be vegetarian. Renee was able to give us flexibility with menu items and access to the chef to be able to speak with him at our private tasting. When we asked about specifics (like putting pierogi onto the table for our fusion wedding) she accommodated that. We were also able to get an extra 30 minutes for our gorgeous rooftop ceremony. Once the day arrived, the staff and venue were amazing and gracious. The food was impeccable and the guests all praised the cocktail hour food (a nice blend of tastes for our guests, including specific menu items we requested) and the FIVE (yes, five) dinner options that came with the menu. The dessert hour was also amazing, which included an ice cream bar and also little chocolate shot glasses for sweet shots and desserts. All in all, Terrace on the Park isn’t your average “wedding factory” – they take care of all the details, work with you and your planner, and make you really feel like they want your day to be memorable and unforgettable. For us, we will never be able to drive on the Long Island Expressway or bike through Flushing Meadow Park without looking up at Terrace and being reminded of the fond memories we made. They will last a lifetime, and we couldn’t recommend them more for your special day.

maître d’s to begin at 2:30pm with food for my bridal party and they did not begin at that time. In fact there was none on site. They inform you that tip is not mandatory but they will also request there tip as soon as your event begins. Personally, I like to give a tip after everything is said and done so if I feel you deserve more than the suggested amount, I will gladly give it but because our coordinating manager was consistently roaming around, I just gave the amount they “suggested”. The general manager Bruno was amazing with handling last minute issues and helping me relax as much as possible. I would have over looked all of these little things but I am still bothered by one major detail. When my bridal party and I showed up, we were under the intention that we had one bridal suite to ourselves. NO ONE informed us that it was under construction. Not even the receptionist. We had to be moved to another bridal suite and that forced us to be wayyy behind schedule. If you booked them please keep these things in mind. The price is great, the food is great, and SOME stuff are wonderful but is it worth 5 stars. Unfortunately, no.

ls of questions. Nicole was my finalist manager and she is a queen of details. Super sweet and very organized! They never pushed for upgrades nor made me feel pressured into anything I wasn't sure of. I did choose a few upgrades, one being the prime rib for a dinner choice. Please, if you are a red meat fan and want to wow your guests, order the prime rib. The portions were super generous and was melt in the mouth. It's an upgrade but money well spent. The pretzels and chorros to go food stations were a hit especially with out of town guests! I had a dessert bar which was also amazing. They worked with elite pastries as part of my package and I had the most amazing cake for a steal of a price. Most of the vendors I chose to work with were from their preferred list but they were happy to work with my other vendors who were not on their list. Some places force you to work only their vendors only which is a turn off for me. I shall say the vendors on their list are amazing, most notable bravo sounds. I had a limited budget and Ken was willing to work with me to make my dreams a reality. Everyone thought I paid double atleast. Being married during the aftermath of the pandemic was tricky, but terrace on the park made it feel effortless. And the staff! Wonderful and polite. The wait staff, the bartender, the coat check and bathroom attendants all cheerful and smiles all night long. My bridal attendant Ericka, such a sweetheart. There were points were I didn't even have to ask her to do something, she took care of it already and went above and beyond. Nicole the finalist manager even changed her normal working schedule just to come to oversee that the event was running smoothly. Every bride should have an experience like this. Not one guest had a complaint. Parking is plenty, even when multiple events are going on. The gardens were well maintained and looked lovely at night. Look, there are many options to have an event in NY but nothing like the experience at terrace on the park.

luding the bartender Steve were so helpful and attentive. But my bridal assistant was the BEST! She made sure I was ok from beginning to end. I truly appreciate her for helping me stay Calm. All of my guest praised Everything (Staff, Food and how beautiful Terrace on The Park is). Thank you so much!

oom. It was a perfect day. Banquet Manager Renee was awesome!! I 100% recommend her. Only issues I had was miscommunication with the last payment. If you are paying check and don't meet the deadline they will request a certified check. The only issue I had was them not being upfront about gratuity. I was told about it days before my wedding and felt pressured with no breakdown. I decided in the end to tip who I worked with and as much people as I could being that I had my own vendors who did plenty of the work to make my day a success.

e banquet manager Jennifer Fulgeri. We spoke and I made very clear to her that Myself and My fiancé needed to taste the food to finalize if we would be okay with using this venue. I was skeptical about making a deposit at that moment, but Ms. Jennifer assured me that I needed to hold the date that I was requesting but they would have a bridal showcase in September that would give me enough time to taste the food and make a final decision to get my money refunded and go to a different venue or stay with Terrace on the Park. September came and when we attended the bridal showcase my But neither one of our names was on the list for the food tasting a and we were unable to try the food. I reached out to Jennifer immediately by phone and email the next day and she never got back to me. Terrace also never notified me that my banquet manager was not apart of their team anymore. They waited way after and by that time I was unable to get a refund when making me aware she was not working with them any longer. As a professional place it should have been their duty to reach out to all of the people that she booked business with, notify us of her separation with the company and follow up to where we left off with her so they can assist us further. Fast forward, I was never contacted and was unable to get my money back for the venue and was not booked to taste food until now late April, and I have been disappointed with the food that we have tasted. I emailed my concerns and spoke up in regards to my concerns of how myself and my Fiancé have been handled. We were offered the opportunity to trade out dishes but none of the food that we tasted was in our favor, so how could we possibleknow that the dishes traded out would be any better. I explained how unfortunate it was that I was now forced to stay with their venue and was asked how this could be rectified on their end, and I asked if they could cut in half the price they were charging us for the extra hour and in response I was told that they could not do that. Honestly that would have been fair, or accommodating a extra hour, or giving us something extra that we both could agree on given the circumstances of poor communication they have delivered to myself and my fiancé, and the fact that I was not given the chance to reconsider and choose a different venue, after I was already hesitant and entrusted the conversation and agreement I had with the banquet manager. I am very disappointed at this point, but my wedding is in 2 months and that is a special day for me and I guess I will make the best of it.

was exceptional. Our family and friends kept raving of how incredible the service was. We felt like royalty. Reina who was with me all night appeared at all of the right moments. I didn't even have to call her she was just there offering for things i didn't even ask for or know to ask for.. Getting my husband and I our preferred drinks. Telling us where to go or stand because we were nervous/forgot. It took immense pressure off our shoulders. Everyone loved the food, desserts and cake. Bruno recommended the cannoli flavored filling I have never heard of it but trusted him and it was a hit! The location was beautiful and festive the rain it did not put a damper on our day or pictures! I would come back here over and over again. Thank you so much Bruno for answering my emails calls and answering questions I asked a million of times you really are the best in the business.Our wedding would not have been possible without you, your patience or recommendations!

venues we were looking for a space that could hold a large amount of guests, also a place with a lovely view. You're able to see the diversity of queens and even parts of Manhattan! The thing I love about this place is not only the hospitality and comforting guidance of the staff, but that the space could be used for small parties but it has the capacity for a very large party up to 1000 guests I believe. This drew us in and we were able to go see the venue at their bi-annual wedding expo. From there it was nothing but ease and welcoming. Also, to just mention very fair and pleasing with their rates. We were introduced to many vendors of all types. One that stuck out to us was an event planner. She happened to connect us with the staff of Terrace on the Park. Fast forward to March 2020, COVID hits. From the moment we were advised to reconsider the event date and even the event all together, even until now everyone that we have dealt with at Terrace on the Park has been nothing short of respectful, understanding, and a class act. Covid has put us personally in a tough place with our wedding timeline but we wanted to thank Terrace on the Park for extending their helping hand to us. I want to personally thank Bruno Marques. He is a gentleman and warm yet cheerful. I have had the best experience at Terrace on the Park because of him. Thank you Bruno! You MUST consider this venue for your next event!

g and not intimidating.

everything. But most of all he was very honest and he looked out to what was best for us financially instead of it just being about making a profit. The view was spectacular and we walked out saying that other venues will be hard to beat. Thank you George for a wonderful and thorough tour.

ttention to detail and very accommodating mannerism!

ws i kept track of checks and payments, but my records reconciled with the venue. Really great value

e wedding everything was set with no worries and still had to 2 people to help with us anything we need to make our day as smooth as possible.

wedding, my bridal assistant decorate the room exactly how I wanted it & she was there to direct me the whole night. She was excellent & very patience with me. I appreciate all the staff for their help. The food was good as well. I have no complaints & will definitely recommend this venue

ith George, we decided that this was our venue. Closer to the wedding, we started meeting with Monica to help us finalize everything and you can tell she had a passion for this. Fast forward to the day of the wedding – we arrived 2 hours prior to begin setting up the ceremony and make sure everything was going smoothly. Everything went beautifully thanks to the whole team at Terrace, but more specifically to my bridal attendant Martiza and our maître de Robert. Maritza was a HUGE BLESSING the whole night. From the minute I walked through the door, she was by my side making sure that I had everything I needed. Through the whole night, she made sure my husband and I had food, drinks, and anything else that we needed. She kept us on schedule (which we needed) and guided us through everything. Thank you, Maritza, for being such a huge and important part to our day, and thank you to the whole staff for everything! Our wedding was perfect.

ests. The reception room looked absolutely stunning. The service the day of was great. Our bridal attendant was pleasant, attentive, and not overbearing. Food and drinks got great reviews from our guests. Rene handled all of our booking. Leading up to the event, we worked with Monica who was able to answer all of our questions and made sure everything went smoothly. We were very impressed by the event and the service. Terrace is truly a very unique and very New York place for a wedding. Highly recommend!

helped us plan a beautiful, organized event that was so much easier than doing it on our own. Our friends and family could not stop raving about how good the food was as well! If you are looking for an all-inclusive event space for your big day, you should reach out right away!

ved lots of compliments how delicious the food was and the beautiful views from the rooftop. We highly recommend having your wedding or any major party here. Wish I could do it all over again!

r was Monica Molina and she’s the best! After meeting with her I felt so much ease and confident that my event will turn out perfect. She was so understanding, helpful, and provided me and my husband with great service. I felt such a connection to her and I was so happy with how everything turned out thanks to her. The other staff at Terrace on the Park were also good and provided us with great service and also to my guests. Gabby was our Maitre D’ and I was also very happy with her service. She was on point with all the details and timeline all day! We’re so happy on how everything turned out and would definitely recommend this venue to everyone we know.

: -Ceremony space in the chapel (5:30-6pm) -Cocktail hour (6-7pm): 9 different passed hors d'oeuvres and a large spread of cheese, pastas, and meats; bar was open during this time -Reception (7-11pm): We chose buffet style instead of plated dinner. We got more variety of food (7 different buffet dishes) for our guests than just choosing one plate. -Premium open bar that started during cocktail hour and lasted throughout the reception -Rose Room, the minimum for this room for the evening is 175 guests (Terrace is pretty firm on their minimums. Be sure to choose a room where you're pretty sure you can meet the minimum. They won't be flexible with that) -Wedding cake, assorted desserts, chocolate fountain, coffee and tea -Once the room minimum is reached, then children under 2y/o are free, children from 2-12y/o and vendors are half price. -Terrace expects additional gratuity on the Wedding day (about $3-$4 per person) Be ready with cash and give it to your venue manager before the night begins. We chose Terrace for our wedding venue and we were very very happy with their services on our wedding day! After visiting about 5 other venues, Terrace had the best price for all they offered compared to others. The views at Terrace, especially during sunset, are unbeatable and breathtaking. There's different pricing, of course, depending on the season and whether it is an afternoon or evening wedding. George was our manager we worked with. He gave us the tour and went through the different contract options with us. We communicated with him through emails with any questions. Terrace offers space for couples to meet with their vendors and tour the venue. Since my husband and I lived far at that time, we didn't really take advantage of that benefit. About a month before our wedding, we were forwarded to Monica, the finalist manager, who reviewed our contract and ensured everything was how we envisioned. We went over lighting in the chapel for the ceremony as well as lighting in the dining room. We chose linens, the different buffet dishes, and determined the floor plan. The day of, we had 2 bridal suites, one for the women and one for the men. In each suite, we were provided with some pasta and an array of drinks as we got ready. My bridal attendant, Maritza, was great! She kept the drinks and food coming for my to-be husband and I all night! Our maitre'd, Chris, did well with staff coordination and collaborating with my DJ and MC with the reception timeline. By the end of the night, Maritza was great with packing us leftover food and desserts as well as gathering all our wedding items and putting them in our storage boxes. I really highly recommend Terrace! They were great overall. If you don't mind the potential of other parties happening on the same night as yours, then this is the place to be. They know what they're doing and definitely met our expectations for a fair price. Also for your guests, plenty of free parking!

with choosing a NY venue, but Terrace on the Park made our worries go away! Although we thought our food tasting would be private, we were informed in advance to come to the Bridal expo to taste their food. We were given 2 free expo tickets since we booked our wedding with them! We booked the penthouse suite and our ceremony/cocktail hour was outside. The penthouse is newly renovated and we were blessed with a beautiful wedding night! Our banquet manager, Jennifer, made sure everything was okay and worked with us on every detail even if it was last minute switches! We received great customer service throughout the entire night and our guests had nothing, but amazing things to say about our special night. We could not think of any other way for our night to be even more perfect. We are so thankful for the customer service and experience we received at Terrace on the Park!

ls. George was very responsive, patient and accommodating! Monica, was our finalist manager, who helped us with all the final details 1 month prior. She was super helpful and I really loved how she input her honest opinions as well!

ecause its difficult to find that in a venue in NY. Our consultant was George, he made me and my fiance feel so comfortable in the process. He explained every single detail. He was so attentative and made sure we understood everything we had questions on. Hes truly a very kind and caring person. Needless to say, we booked on the spot. we feel so confident about this place. i cant wait for my wedding. thank you George for your professionalism and your kindness. we look forward to working with you!!!!

e to was George Catsounis, our Banquet Manager. I told him I was just curious about availability and told him what my budget was. I was placed on a brief hold and when he came back on he said "its fate!" We can hold your event and its well within your budget. We met that afternoon, and a month later our event took place. The days leading up to our event were full of anxiety and nerves for me. I have never hosted such a big party before and I never hosted a party where I wasn't cooking, setting up or cleaning up - and that fact alone made me so very apprehensive. George answered every call and every email. His professionalism showed in everything he did and said. I was anxious but I knew things were being handled on their end. He made me more calm as the days flew by. I was able to finalize the bulk of the details with Monica. She was very pleasant as well and offered suggestions when I didn't have any ideas. The day of our event was amazingly beautiful. Our guests all had a great time and all raved about the food. We had a brunch buffet and the food was simply excellent. The waitstaff was very nice and all were very friendly and attentive with our guests. My bridal attendant Joanna was on point! I can't put into words how eternally grateful I am to have had such a beautiful event with such an attentive person by my side. She made sure my husband and I were happy and fed and got whatever it was we wanted. We didn't ask for much (I hope) but she was there smiling the entire time. Our Maitre'd which was also named George, was super helpful in making sure that our event ran smoothly. And, of course George, our banquet manager was there with us every step of the way. He was there when we arrived. Took us up to the penthouse for photos outside. He stopped in on us several times throughout our event, even one of the operations managers, Francisco stopped in several times to make sure everything was great. Honestly, there is nothing I would change. Everything was as perfect as I could have wanted. From beginning to end. I am so glad that we decided on Terrace on the Park. It really was as George said "FATE"

in 2017. We also had the opportunity to meet George, the banquet manager. George was so friendly and accommodating . After taking the tour, we were very impressed by the venue and George’s passion for customer service and professionalism that we didn’t have to think twice and booked our day. Our wedding will be taking place October 18th 2019 and we are looking forward to work with George and his team. Thanks!!!

ations to the venue a few days prior. We had our ceremony in the chapel and reception in the Regency Ballroom. Reception decorations setup by the Terrace staff exceeded expectations. Outside vendors (decorations, DJ, catering, etc.) had no problems setting up and breaking down at the venue. Joanna was super helpful day of. Plenty of compliments from the wedding guests on how beautiful the venue was. Highly recommended!

0/18. We loved the other rooms that they had, but the penthouse was the winner. It was the only room that had access to outside with the best view. Renee was our banquet manager, who did a great job with communication, setting everything up, etc. When you book the penthouse you get the Renaissance Menu which includes pretty much everything. If you want extra stations, you have to pay more but you really didn't need any more food. You get 2 stations, all the regular cocktail hour stuff you see at most weddings, a menu with 7 choices for dinner, the cake included (which by the way is from Cascon in Whitestone) and you get a Viennese hour. You also get top shelf liquor. Cascon bakery was EXCELLENT! Everyone has raved about our wedding with the views of NYC, the Queens Museum, the view of Flushing Meadows Park and of course, the World's Fair. The sunset with the city skyline is priceless. The only negative things to say were: Bridal Attendant-not so good and didn't do much/also hard to find. When the wedding was over, I saw a lot of flip flops left that I had bought for guests-when my wedding coordinator brought back all my materials from the wedding, there were only 3 pairs left. Did I care that much about extra flip flops? No, but it was just the premise of it. My wedding coordinator also brought back the baskets from the bathrooms that I made and there was nothing left, literally a few safety pins, some mints, 1 bottle of Tums and 1 bottle of hairspray. I heard there were bathroom attendants... All in all, we are very happy with the decision we made with our wedding at TOTP. The views were priceless.

elivered was a nightmare and lies on top of lies. Where do I begin? George told me in my initial meeting that the cake was included in my package and that the food tasting and cake tasting will be done a month before my wedding. Fast forward to a month before my wedding. My fiancé and I called the venue and spoke to Nicole to find out when will the food tasting take place. She then told us that the venue only does appetizer food tasting twice a year at the expos. This wasn't what George told us. I had to argue with him to honor his word to get a private food tasting. He only blamed upper management for the mix up. The day of the private food tasting everything went by smooth. The only thing that we did not like was the salmon and Bruce the general manager stepped in and changed the salmon option to a sea bass at no charge. Bruce gave us great customer service whiteout asking questions! Move forward to a week later it's time to do the cake tasting and George neglected to tell us that the cake tasting is only done Tuesday through Thursday from 10am to 3pm. What working person has the time to take off from work during those hours to taste cake? Moreover, George neglected to tell us that the cake that is included in out package was a plain white 4 tier cake. We met with a lady by the name of Monica who was VERY sweet but worthless due to her not being able to make a decision without George. She send us a couple of pictures of decorated cakes and when we chose an option she told us no. She said the pictures does not include the flowers or accessories on the cake. It was just to select the shape of the plain white cake and filling. How do you not tell your clients this from the beginning of the contract so they can budget for an additional $300.00 or more. The problem here was the lack of communication. When we called George to express our disappointment in this he had the nerve to tell us "It seems like everything is going wrong with your wedding". That comment alone let us know that he didn't care about the client and only cared about the money. One week before the event, we met up with Monica, we dropped of a few items including table lines and told her and showed her pictures of how we wanted it set up and she said sure no problem. On the day of the wedding the linens were placed wrong and her and George pretty much said to us, "all the silverware is already placed on the table and nothing can be done at this point". Moreover, I had a conversation with George before where I told him if it was possible to serve the champagne as the guest arrived and not during the dinner, he said of course. The day of the wedding George once again failed us. He came up to me and told me "we forgot to serve the champagne when guest arrived but will serve it throughout the entire cocktail hour". At this point I didn't care. George had lied to us so many times that we just didn't want to see his face anymore.