RoVino Restaurant's Fine Catering is a wedding catering service operating out of San Diego, CA’s renowned Little Italy area. Tom Tarantino is the head chef and comes from Italian heritage. He and his team love creating delightful dishes and setting the tone of milestone celebrations.
Tom has extensive experience in the industry that exceeds more than three decades. He and two partners opened RoVino in 2016 with the ambition to bring authentic Sicilian and Italian cuisine to America’s West Coast and beyond. As a team, these caterers are well known for their unrelenting personable approach, tailoring their services to suit specific needs, tastes, and budgets.
RoVino Restaurant's Fine Catering is eager to cook up a storm when designing your wedding’s customized menu. From buffets to plated meals, you can choose a serving style that suits your vision and venue. Known for their delicious Italian dishes, you can revel in favorites such as Lobster Bisque soup, Filet Mignon, Pear Custard Tart, and much more.
