Founded in 2012, Rye Restaurants celebrate Midwestern recipes, traditions, and culture using local Kansas & Missouri flavors & farmers. Rye has two locations: the original at Mission Farms in Leawood, Kansas & Rye Plaza on the Country Club Plaza in Kansas City, Missouri. Rye showcases the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye gives them the opportunity to feature dishes that they have enjoyed with several generations of their families. They pay homage to those heritage dishes that the Midwest is known for such as; succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, farm fresh vegetables, Parker House rolls, seasonal pies, fruit cobblers, and ice cream sundaes, to name a few. Rye is open for lunch and dinner daily with weekend brunch, with private dining spaces at both locations.
