Katherine Perry is the Executive Chef at Sabrosa Catering. She started in the business at 12 years old bussing tables and washing dishes at a friend’s family owned pizza shop, but her passion for cuisine started with her grandmother’s big holiday feasts. Katherine graduated from culinary school in 2007 with 5 years of restaurant experience and has worked with quite a few nationally recognized chefs. Most of them are known for their true to the ingredient, less-is-more style of cooking and utilizing local, seasonal produce and meats. Katherine's passion for cooking comes from genuinely loving to see people’s reaction when they get to enjoy something she makes, whether it’s a simple cocktail party with one-bite appetizers or a full five course meal.