Sarahlu Confections

the initial cake flavor list, we went with a key lime cake and matcha cake (kudos to her for making a pure matcha, unsweetened cake!). We also sent her photos of my dress to mimic in the cake, and planned on adding flowers from our florist to it. She took our flavor notes from the consultation and created a wonderful wedding cake - my guests commented how beautiful it look and how equally delicious it was! What I was grateful for was her attention to detail - during our initial consultation, she asked questions like whether we were ok with black specks in the white buttercream if we used vanilla bean vs. vanilla extract, and she called a few days before the wedding to clarify something written in her notes regarding the design. We told her the flowers we planned to use, and she was able to place them in an incredibly elegant way to match our scheme. Was very happy when we ended up with leftovers, and I shipped some back to my home state to continue enjoying for weeks after the wedding! Overall, Sarahlu was incredibly professional and made the process fairly easy. Would highly recommend if you are looking for an elegant design and want some bold flavors for your cake!

s from my dress and flowers from the bouquet. We got one tier as key lime and chocolate hazelnut for the other and both were delicious! Vegan cupcakes were great too. She is a true professional, organized and detail oriented. We will definitely keep going back to her for cakes in the future!

orgot to mention the cake was frozen and we needed to let it thaw out for at least 2 hours prior to cutting, mind you this was at 2pm. This already set a red flag for me frozen cake means it's not fresh and never tastes the same after it's been frozen, second we cut the cake at 7pm the entire time the cake sat out outside on the patio on top of a table and it was still frozen we could really eat it. so there goes $70 for a very small cake down the drain. Absolutely terrible experience. They should mention on their website that the cake is frozen prior to ordering not "guaranteed freshness" especially for what they charge and also give proper instructions if your going to be selling frozen cakes to customers. The frosting if you could even call it that would fall off like plaster when trying to cut cause it was still hard difficult to cut into the actual cake as well and the center filling hard like ice. DO NOT WASTE YOUR MONEY

or us to taste. Her communication throughout the process was stellar. The best part of Sarah's cakes are they are light, fluffy and not overly sweet. Even our guests without a sweet tooth (including my husband!) raved about the cakes. If you like the idea of using a smaller, local bakery for your wedding, please reach out to Sarahlu Confections. Thank you Sarah for helping to make our wedding unforgettable.

different and modern and she executed my vision to perfection. My only regret was not asking for a larger quantity because I promise you I would still be eating cake to this day!