Savoir Faire Catering

So so so so excited when I talk about our wedding food! We had a large tented outdoor wedding in December of 300 (!!!) and had a full and amazing dinner, plus cocktails and appetizers beforehand. Karen is the true definition of a professional at her job — and she goes the extra mile to make it an art! During our tasting I felt like a queen, and there wasn't a single dish that didn't blow me and my fiance out of the water (and he's a rather picky eater!). We had people coming up to us ON THE DANCE FLOOR just to grab us and tell us how incredible the food was. "Best food I've ever had...and not just 'at a wedding!'" We made several large changes in the week leading up to our wedding as well that greatly affected the menu (like adding a second main course!)...and Karen handled it like a champ. Grilled Prime Beef Tri-Tip Steaks, roasted Salmon w/ lemon, herbs and basil butter, the most gorgeous persimmon salad w/ arugula... just to whet your appetite a bit. :) So thankful for this chef and her expertise and attention to detail! I felt so comfortable and at peace in her hands. Thank you, Karen and Savoir Faire Team!

I was so happy with Savoir Faire catering for my big day. The whole process of planning leading up to my wedding was easy and fun. Karen, the proprietor, takes charge in the best way possible to help you have a great reception. I highly recommend Savior Faire Catering.

Savoir Faire was delicious. We had sampled the food in advance-which was amazing-and it tasted exactly the same at our wedding-even when they prepared in volume. That is not easy! They prepared in-season foods with local flavors and vegetables. We had a few allergy requests-no problem! A vegan request-and they created more than just a mushroom! Very accommodating and professional. I wanted a salad with cheese, so they created something off their menu with a variety of fresh cheeses-above and beyond what I had expected! Servers and bartenders went above and beyond, and I just cannot say enough! I highly recommend!!!