About this vendor
Creating unique desserts and classic cakes since 2008.
Saxy chef Aubrey was classically trained at the Culinary Institute of America. Upon realizing that desserts being served at the restaurants she was cooking at didn't match the high quality of the main meal, she realized to enjoy a truly satisfying dessert she would have to make them herself. Dessert often gets overlooked, or focused only on how it looks. We have made it our mission to end this cycle.
We use only high-quality ingredients and source them locally whenever possible. We don’t use premade doughs, mixes, or fillings. Our ingredient lists are short, and totally understandable.
Simple, high-quality ingredients, carefully prepared — You'll taste the difference
Details
Dietary Options
- Gluten Free
- Vegan
- Vegetarian
Reviews
Your trust is our goal. Our community relies on honest reviews to help
you make those big decisions with ease.
5
out of 5.02 reviews
Delicious cake and perfectly decorated! We also had apple crisp and ice cream since we love dessert and it was all delicious.
Wow! If there was ever a word to describe just how delicious Aubrey’s cakes are it would be an explosion of “WOW!” At first, we were timid about even trying a yogurt cake—we’d neve...
r had one prior. But after the first bite of her samples she had at the tasting, we were convinced she was the pastry chef we desired to deliver the perfect cake. In our case, we also wanted small desserts next to the cake as an expression of who my husband and I are individually, and she executed these to a high degree delivering delicious and expertly presented desserts. We highly recommend the Saxy Chef for any wedding dessert you may need!
Contact
46 Main Street, Antrim, NH | southern & central NH & southern VT,
