Schnepf Farms

t warm, romantic, and personal, and this venue brought that vision to life perfectly. One of the things we loved most was how magical the property felt. Guests enter through the house and then step out into the backyard space, which creates such a beautiful first impression. The greenery throughout the venue makes it feel intimate, peaceful, and romantic. We had our ceremony on the back lawn in front of the peach trees, and it was absolutely stunning. We actually got married on the hottest day in March at 102 degrees, but surprisingly it never felt unbearable because of all the shade and greenery throughout the venue. The staff did a great job keeping guests comfortable by providing water and keeping the indoor spaces cool for anyone who needed a break from the heat. We had around 145 guests, and the space accommodated everyone comfortably without feeling crowded. The venue photographed beautifully, especially during sunset and into the evening. Every area felt picture-perfect without needing excessive decor. The greenery was the focal point and then we added in pops of color to give the springtime garden vibe. The bridal suite was also completely worth adding on for early access. My bridesmaids and I were able to get ready onsite, do hair and makeup together, and actually enjoy a calm morning before the wedding. The photos we took there turned out amazing. One of the biggest reasons we chose the Farmhouse was the value. The venue included so much for the price, and booking about a year and a half in advance gave us plenty of time to make payments and plan everything out without feeling rushed. Throughout the planning process, I primarily communicated with Bri and Kylee. They were always professional, responsive, and supportive whenever I had questions. I did find that I needed to ask detailed questions to fully understand some package details, especially regarding the bar options. For example, I didn’t initially realize champagne is not included unless you purchase a champagne toast package. We also chose the cash bar option and had to request a list of the alcohol selections included. In the end, everything worked out well and our guests were happy. I would also recommend discussing dessert setup ahead of time if you are bringing your own desserts. We didn’t realize we needed to coordinate dessert plates. The food was amazing. We chose the taco bar, and guests still talk about how good it was. I also highly recommend using vendors from the venue’s preferred vendor list. We chose our photo/video team and DJ from their recommendations, and having vendors already familiar with the venue made everything feel seamless. I hired an outside wedding coordinator in addition to the venue coordinators, and together they made the day feel magical and that everything was taken care of for us. One of the best compliments we received afterward was that the entire wedding felt so “us.” The venue gave us enough flexibility to truly personalize the day while still feeling supported throughout the process. Overall, we are so happy we chose the Farmhouse and would absolutely recommend it to couples looking for a romantic garden-inspired venue with an upscale backyard feel.

ey, and Trayce made the experience extra special. I couldn’t say enough amazing things about the venue and staff. Any worry I had, they came running with solutions. Any mishaps or mistakes I made were easily fixed by them and I couldn’t be more grateful. They are also extremely transparent and really pay attention to detail for your wedding. I will recommend this venue to ANYONE. All pros here and no cons. 

ication with the staff was timely, clear, and incredibly easy, which made the whole planning process feel much less stressful. Everyone we interacted with was kind, professional, and genuinely supportive, which made a huge difference. The bridal and groom suites were spacious and comfortable, giving us a great place to get ready and relax before everything began. We also really enjoyed the food tasting experience—it was fun, well-organized, and made the decision process simple and enjoyable. Overall, we couldn’t have asked for a smoother experience and would absolutely recommend Schnepf Farm – The Meadow to anyone looking for a beautiful venue with a great team behind it.

, over email, and even the morning of the wedding — yet they still managed to mishandle some of the most basic, essential parts of our day. The men’s dressing room was a disaster. My fiancé and the groomsmen found their shirts hung randomly in a closet, and the clothing rack provided by the venue was rusted. The rust transferred onto their shirts, leaving stains we couldn’t remove. No groom should be dealing with rust‑stained clothing minutes before the ceremony. Then there was the cake. I was never served my own wedding cake. I had one bite during the cake‑cutting, and the rest was thrown away instead of being boxed for us. After paying for it and planning for it, I didn’t even get to enjoy it. And the coordination? A complete mess. We were told Talia and Savannah were our coordinators, but the moment the wedding started, they vanished. Someone we believe was named Bri suddenly took over, and to this day, we have no idea who actually ran our wedding. The lack of communication and accountability was unbelievable. The next day, we reached out to Schnepf Farms hoping for clarity or at least acknowledgment of what went wrong. Instead, the conversation only confirmed how disorganized and disconnected their team truly is. There was never an offer to pay for the ruined shirts or even cover dry cleaning. They refused to take responsibility for the emails they never responded to, instead gaslighting us with, “Well, if we did miss it, we apologize.” The worst part is that we weren’t even asking for compensation — we ended the conversation by giving gentle feedback about communication going forward. When we walked out, I realized I forgot to ask about the deposit. My husband went back inside — less than ten seconds later — and walked in on the staff making comments about me, including, “I’m not her personal bartender.” That moment said more about their professionalism than anything else. To be clear, I never asked anyone to wait on me hand and foot. Savannah asked us before the grand entrance what we wanted to drink — and then never brought it. Guests even asked why we had nothing at our table. Our photographer was the one who finally got us our first drink, and for the rest of the night, we got our own. For a venue that markets itself as a wedding specialist, the level of disorganization, carelessness, and disregard for basic professionalism was unacceptable. These weren’t small inconveniences — they directly affected our experience, our photos, our stress, and our memories of a day that should have been handled with care. I would not recommend Schnepf Farms to any couple who wants their wedding treated with the respect and competence it deserves.