Situated amongst the majestic beauty of the Catskills, Seven Ponds Farm is a boutique wedding location in Summit, NY. Guests can enjoy nature’s bounty from the comfort of a renovated 18th-century farmhouse, as rolling green hills undulate throughout the majestic landscape. Seven Ponds Farm offers couples a private setting for a stylish wedding celebration, blending contemporary luxury with pastoral tranquillity and fine-dining. Seven Ponds Farm was founded by George.T. Lape, a distinguished New York City engineer who worked on many famous projects including the Brooklyn Bridge. This stately Victorian-era farmhouse has since been respectfully renovated by the Blenheim Restaurant Group who have brought their farm-to-table ethos to the estate’s catering services. In keeping with the Blenheim Group’s design-orientated philosophy, the new Seven Ponds is visually striking yet tastefully refined and reverential of its roots. Owner, Morten Sohlberg has brought his unique vision to bear on the project, creating a rural retreat with the hip bona-fides of a downtown New York haunt. Indeed, Seven Ponds Farm eloquently balances the old and the new. Rugged wood is used throughout the interior, with focal points of clean-cut clear lines providing contrast. The effect is that of a modern, pastoral chic, which is tastefully lit throughout to heighten the venue’s sense of intimacy. The interior’s refined color palette of natural tones echo the house’s relationship with its surroundings. Seven Ponds Farm is a working farmhouse and guests will delight in encountering a variety of animals in its surrounding fields. Seven Ponds Farm’s staff complements the property’s esteemed surroundings with over a decade and a half of events experience. Couples have a wide variety of options for their wedding day and staff will take care of the setup and cleanup of events. The venue is equipped with lighting and a sound system and because of its relative isolation guests can celebrate into the night without curfew. Most impressive, however, is the property’s much-lauded catering service which draws on talent from the Michelin-rated Blenheim restaurant in Manhattan. With a zero-mile ethos, the team uses produce from the farm to create menus of seasonal dishes packed with creativity and skill.