Small Chef at Large

lly there was a delay in email response which was a minor blip on the radar overall. From the beginning we had specific requests due to many dietary restrictions within the wedding party and guests. We reviewed each menu, picked out what we thought would go well, then sent an email to Chef Jennifer for her to pick out our grouper choice and put together a custom menu. A few weeks later we had to make specific changes due to some additional dietary restrictions and she handled each change with no issue or price change. We asked for a special dessert -- my husband and I both do not eat sugar and did not want a traditional cake -- which turned out beautifully: a heart shaped, sugar free pumpkin pie tart for us and then key lime and chocolate tarts for everyone else. The food was presented well and every bite was delicious (and hot - specifically notated as it was prepared off site). All our guests were impressed with dinner. And if you just can't decide what entree you'd like to have, give Chef Jennifer your options, some thoughts about your tastes and she will pick out a wonderful entree. The grouper option she chose for us was wonderful! We recommend looking into SCAL for your special event in Key West.