New York Caterers

SourCremant

5 out of 5 stars and 2 reviews

Manhattan, Long Island, Hamptons, NJ

About this vendor

We reveal your story through every ingredient
At SourCremant, we understand that your wedding day is one of the most significant moments of your life. Based in New York City, we are a boutique catering company dedicated to crafting exquisite dining experiences tailored to your celebration. Owned and operated by Michelin-star Chef Konstantin Sytchev and creative art director Veronica Kandaurova, we bring a unique blend of culinary artistry and design to every event. SourCremant is your gateway to a culinary adventure. We enhance your grand event with an array of delicious dishes, from exquisite cocktail appetizers to artfully crafted seated meals. Our endless possibilities promise a feast that will delight your guests and leave a lasting impression. At SourCremant, we believe in the power of collaboration. From our initial consultation to the final touches on your wedding day, we work closely with you to bring your vision to life. Our goal is to ensure that every detail aligns with your expectations, creating a memorable experience for you and your guests. We pride ourselves on offering: - Fancy Private Dining: Intimate settings where every detail is curated for an elevated dining experience. - Concept Catering: Innovative culinary experiences that engage and surprise your guests. - Tailor-Made Food Events: Custom menus designed to reflect your personal tastes and wedding theme. With our specialty meals, exceptional customer service, and comprehensive guidance, SourCremant is the ideal choice for your wedding day. Let us help you create an extraordinary feast that you and your guests will remember for years to come! Contact us today to start planning the perfect dinner party for your long-awaited celebration! We offer a range of comprehensive services to ensure your wedding day is seamless and stress-free: - Catering Delivery and Setup: We manage all logistics so you can focus on enjoying your celebration. - Passed Appetizers: Delight your guests with beautifully presented bites during cocktail hour. - Seated Meal Options: Enjoy an elegant dining experience with meticulously crafted courses. The name "SourCremant" reflects our roots and inspirations: the thick sour cream from our Eastern European childhood, the delightful balance of sour and creamy flavors, and the bubbly crémant served in a crystal bowl called *kremanka*. This blend of tradition and modern culinary artistry defines who we are and what we offer.

Details

Cuisine
  • American
  • BBQ
  • Eastern European
  • French
  • Fusion
  • Italian
Dietary Options
  • Dairy Free
  • Gluten Free
  • Organic
  • Sugar Free
  • Vegan
  • Vegetarian
Food & Catering
  • Buffet
  • Catering Delivery & Setup
  • Chef Stations
  • Family Style
  • Menu Tastings
  • Passed Appetizers

Pricing

Browse sample services and estimates:
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Reviews

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5

out of 5.0
2 reviews
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8/24/2024 •
It was a fantastic experience! Sourcremant served our wedding party and went above and beyond to make it special. They created a menu based on our love story, incorporating our favorite cities, music, and movies. The result was a delicious buffet zone with tiny appetizers and a sit-down dinner featuring an incredible lamb rack, miso salmon, and the most delicious vegetarian option I've ever tried! They even made a special cocktail for every course, adding a personal touch to the evening. Konstantin and Veronica's professionalism, attention to detail, and passion for hospitality were evident throughout. I highly recommend them.
7/29/2024 •
What a great job done by SourCremant! Loved the food and the setting at this wedding. Meat was fantastic as well as everything else and every detail. Highly recommend 🩵
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Contact

521 East 72 Street, New York, NY | Manhattan, Long Island, Hamptons, NJ
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Meet the team

Vendor
Konstantin
Co-Founder and Head Chef
With over 10 years of experience in high-end kitchens worldwide, his close connection to the origins of ingredients deeply influences his approach. Konstantin’s mission is to advocate for a deeper understanding of the food people consume, emphasizing the journey from farm to table. Inspired by his European roots, Chef Konstantin brings a steadfast commitment to hospitality, genuine generosity, and a globally informed perspective to food innovation, which is evident in every dish he creates.

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SourCremant
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