Southern Spoon Catering

Based in Nashville, TN, Southern Spoon Catering is a unique wedding catering business owned and operated by professional Chef Adam Barnes. The company delights newlyweds and guests with southern fusion food, taking well-known dishes and putting a creative spin on traditional flavors and presentations. Adam and his culinary team can tantalize wedding guests with delicious grazing tables, fried pickled okra, red-eye wellington, and sweet potato cream cheese wontons, among many other mouthwatering dishes. Founded in 2008, Southern Spoon Catering originated as a food truck. Over a decade later, the company now offers large-scale catering packages and mobile services to wedding events, corporate functions, and private gatherings. Every dish is handcrafted with attention to detail and flavor, ensuring the highest-quality reception feast for couples who just tied the knot. Southern Spoon Catering is available for weddings of all sizes and styles, offering food truck menus and seated dining menus. Seasonal and fresh, the menus are regularly updated to reflect the time of year. Couples can also employ the company for private chef sessions, allowing them to relax on personal cooking and entertain guests with ease from the comfort of home.