Southpark Seafood

Located in Portland, OR, Southpark Seafood is a restaurant and wedding venue, perfect for events such as rehearsal dinners, engagement parties, and more. Celebrate your big day, bridal shower, rehearsal dinner, or any wedding-related festivity where group dining is as relaxed and joyful as a night out with friends. Forget the stiff banquet rooms and pre-set meals—we offer a lively atmosphere, delicious food, and great company. For smaller wedding parties (up to 20 guests), you can simply reserve a table in our main dining room and order directly from our full menu, with no special forms required. Our semi-private event space is perfect for both seated rehearsal dinners (up to 40 people) or lively engagement cocktail parties (up to 60 people). If you don't require the semi-private space, we are happy to seat your group in the main dining room. For larger wedding celebrations, you have the option to buy out the entire restaurant for lunch or dinner, which includes a minimum food and beverage purchase. For a more intimate or casual affair, our bar features several semi-private areas ideal for small groups of 6 to 20 guests, each with its own flexible food and beverage minimum. For 25 years, Southpark Seafood has been a downtown Portland staple, celebrated for serving some of the city's finest seafood. We capture the essence of the Pacific Northwest by offering the best seasonal ingredients, including Pacific Oysters, King Salmon, and Dungeness Crab. Our commitment to quality extends to our house-made desserts, Oregon brews, and creative cocktails. We focus on keeping it simple, seasonal, and always delicious, offering scratch-made classics like Clam Chowder, Fish and Chips, and Spicy Shrimp and Grits. Beyond the plate, we are dedicated to sustainability. As a proud partner of the Monterey Bay Aquarium Seafood Watch, we ensure that we only serve seafood that is fished or farmed responsibly. Grab a seat, order a drink, and enjoy a meal that’s both honest and delicious. Meet the Chef: A Pacific Northwest native and Portland resident since 2002, Chef Michael Molitor brings a sophisticated yet soul-satisfying approach to our culinary program, blending local ingredients with global inspiration. Chef Molitor is a seasoned figure in the local culinary scene, with a track record that includes executive roles at esteemed spots like the Whiskey Barrel Lounge, Ex Novo Brewing, The Heathman Restaurant, and Ecliptic Brewing, consistently turning meals into memorable experiences.