About this vendor
"Best Pizza in America." by the Washington Post
MENTION YOU FOUND US ON THE KNOT FOR 10% OFF OF FOOD AND BEVERAGE.
For nearly a decade Chef Jason Winters operated one of the Original Wood Fired Pizza Catering companies in Southern California named Urban Pie. During the Pandemic he launched a pop up called SPEAK CHEEZY which received national attention in a "Food and Wine Magazine" article called "The best pizza in america in every state." Along with an overwhelming amount of press Jason decided to rebrand his entire operation into SPEAK CHEEZY.
Chef Jason Winters of Speak Cheezy has nearly a decade of experience catering hundreds of weddings all over southern California. And in total 27 years in the kitchen. We are preferred vendors with several venues and have worked with hundreds of coordinators and staffing companies. With Speak Cheezy we have been able to execute weddings at a very high level. There is no event too large for Speak Cheezy. We can easily execute 200 pizzas in one hour of service. Coordinate service with your timeline, and assist with your rental list and Staff your events with Bartenders and service staff. With our sourdough bakery approach we make make the experience much easier for our clients with speed, execution and a smile. We have some of the best sourdough pizza in town. Try our dry aged beef meatballs or homemade stracciatella toast. Try our thoughtful salads like white radicchio caesar with sourdough croutons and fiscollini gold. We even bake all of your gluten free and vegan guests request with their names labeled on the pizza box.
We also welcome you into our Pizza Shop in Long Beach for a tasting located at 3950 E. 4th St. Long Beach CA. 90814
Details
Cuisine
- American
- Italian
- Specialty
Dietary Options
- Dairy Free
- Gluten Free
- Kosher
- Nut Free
- Organic
- Vegan
Food & Catering
- Buffet
- Catering Delivery & Setup
- Chef Stations
- Family Style
- Food Trucks
- Menu Tastings
Pricing
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Reviews
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5
out of 5.06 reviews
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Speak Cheezy was STELLAR!!!! From the quote process, to menu selection, day off execution and final billing everything was easy, fun, and yummy. My hubby, guests, and even the other venders were throughly pleased with the variety, tastiness, and quick turn around of the pizzas. Instead of celebrating our one year anniversary with cake we will be celebrating it with some Speak Cheezy pizza. Thank you for making our wedding day trash panda perfect!
David and his team were amazing! My wedding was in a downtown LA loft on the 4th floor, and they worked with my planners to figure out the logistics of having a constant flow of multiple types of fresh pizza coming up from the ground level to the reception room :O Not only that, but they worked with our budget and were so flexible in creating our menu! They even made a single vegan pizza for one of our guests.
David was such a pleasure to work with, and the pizza is soooo delicious! My hubby and I kept talking about it after the wedding (as did all my guests), and we even requested his food truck schedule for the year so we could track him down for another meal :D
Highly recommend him!
I've used Jason Winters and Urban Pie for many years now and he is truly amazing! He is the best chef that puts together the most delicious menus and our guests are always blown away! In addition to the fantastic food he prepares, for those that love pizza, the pizza oven and his special dough are over the top. I love the combinations he comes up with. He is always competitively priced, on time and a pleasure to work/collaborate with!
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hired Urban pie for my wedding and it was such a great experience. Jason and his crew was not only on time, but they were so friendly, cleaned up,, the food was nothing short of amazing. Pizza is amazing, the dough has the perfect texture and the choice of toppings are excellent, bee sting is my favorite by the way.. dont hesitate to use them for your next event
Jason and his team were amazing to work with. From start to finish he was always making suggestions and giving us advice regarding the way the wedding would play out. As a caterer of, from what I understand, an extensive amount of weddings, he always had an answer or a solution whenever we would ask. Our guests are still talking about the food and our event was months ago. If I could go back in time and do it all again I would pick Urban Pie over and over again. Thank you again for the delicious food and amazing memories. Good luck to you Chef!
Jason and his team are amazing! So easy to communicate with in planning your big day. The food was AMAZING!!! My guests ar still gushing about it. Highly recommend urban Pie for your wedding!
Contact
3950 E. 4th st., Long Beach, CA | los angeles, orange county, ventura county
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Meet the team
Showing slide number 1 out of 2
- Chef Jason WintersOwnerAfter high school, he moved to Las Vegas working for two James Beard award-winning chefs, Julian Serrano & Alex Stratta. The 2 spots received 5-star ratings by Mobile Travel Guide. Jason left Sin City to return to SOCAL where he opened “Studio at the Montage” with James Boyce, also received a 5-star rating. Jason then spent over 3 years under his mentor Chef Suzanne Goin at Lucques, moving up the ranks to Sous Chef. He opened Urban Pie in 2012. During the pandemic he launched Speak Cheezy & was written up in Food & Wine magazine in an article called "The Best pizza in every State."
- peter kormelukCatering ManagerPete has not only been in the industry for 20 years. But he is also a good friend of mine. He is like family. He is a capricorn so his work ethic, customer service, organization and attention to detail is on point. He looks forward to working with you to quote you properly and is part of the production team as well to make sure your event goes smoothly and is staffed properly.
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Chef Jason Winters
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SPEAK CHEEZY SOURDOUGH PIZZA CATERING
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