Rustic Inspired Gatherings
Curt Davis
RESORT MANAGER
Typically responds within 24h
Springdale Resort offers a charming and rustic setting for couples looking to celebrate their wedding in the heart of Canton, NC. With two unique venues to choose from, The Rocky Face Tavern provides a rustic, comfortable atmosphere for larger weddings, while The Royal Oaks Venue offers a breathtaking outdoor space for gatherings of up to 120 guests. Surrounded by enchanting mountain views and natural beauty, both venues create the perfect backdrop for your special day.
To make your wedding experience even more seamless, Springdale Resort provides both catering and lodging services. Our fantastic catering team offers a range of delicious menu options to suit your tastes and preferences, ensuring your guests are well-fed and satisfied. Plus, with comfortable lodging on-site, your loved ones can relax and enjoy every special moment of the celebration. Whether you're planning an intimate gathering or a grand affair, Springdale Resort is the ideal destination for a memorable, stress-free wedding.
Pricing details
Starting prices
Reception
$1,500
Reception
$1,500
Ceremony
$1,500
Bar services
$9 per person
Catering
Contact for price
- Couples usually spend $16,000
- Starting prices don't include service fees, taxes, gratuity, and rental fees.
- Guest count and seasonality may also affect prices. Peak season for this venue is Apr-Jun and Sept-Oct.
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Amenities + details
Amenities
Ceremony Area
Covered Outdoors Space
Dressing Room
Handicap Accessible
Indoor Event Space
Liability Insurance
On-Site Accommodations
Outdoor Event Space
Reception Area
Wireless Internet
Ceremony Types
Civil Union
Commitment Ceremony
Elopement
Interfaith Ceremony
Non-Religious Ceremony
Religious Ceremony
Second Wedding
Vow Renewal Ceremony
Guest Capacity
Up to 100
Settings
Barn
Country Club
Garden
Mountain
Restaurant
Trees
Venue Service Offerings
Bar & Drinks
Cakes & Desserts
Other Desserts
Destination Weddings
Destination Wedding Packages
Food & Catering
Service Staff
Any questions?
Meet the team
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- Curt DavisResort ManagerCurt has been in Hospitality for over 12 years offering genuine customer service and will be working directly with you.
- Page TruesdaleFood & Beverage ManagerPage Truesdale, showcases over 25 years of culinary and hospitality experience. Page is celebrated for her exceptional service and signature homemade desserts. A native of Haywood County, she has cultivated an elevated and heartwarming dining experience at Springdale.
- Sid TruesdaleChefSid Truesdale, is the husband of Page and together, they have created an incredible experience at the Tavern. Sid, whose accolades include Restaurateur of the Year, a successful tenure as a Carrabba’s Proprietor and voted Haywood County's Best Chef.
Availability
Reviews
5.0
out of 5.01 reviews
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Review photos
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Julia B
Highlighted review.
5.0
1/21/2025
Our wedding at Springdale was nothing short of magical—a true mountain dream that my husband and I will cherish forever. Springdale holds a special place in our hearts: my husband loves the incredible golf course, and I can’t get enough of the breathtaking views. Plus, every meal we’ve enjoyed at Rocky Face Tavern has been exceptional. Syd and Page make an amazing team!
From the beginning, Curt made the planning process effortless. He welcomed us with warmth, communicated clearly, and thought of every detail, including things we hadn’t considered. He also recommended excellent local vendors, including our DJ, which made the process so much smoother.
Our weekend began with a rehearsal dinner at the clubhouse, where 20+ of our friends and family gathered. The food was outstanding, the menu had something for everyone, and the service was impeccable. We married in June, and the back patio provided not only stunning mountain views but also a refreshing, cool breeze—perfect for a summer ceremony!
Springdale also accommodated our out-of-town family members. My grandmother still raves about the beautiful mountain house where she stayed, the incredible coffee, and how thoughtfully remodeled the space was—a true retreat for her. She loved Curt and mentioned how much he went out of his way to make her stay special.
On the morning of our wedding, the groomsmen (12 in total!) enjoyed a round of golf while the bridal party spent a fun and relaxing day in the most beautiful cabin, perfect for getting ready. I felt like an absolute princess and had complete peace of mind knowing Curt and my wedding planner were handling all the details.
Walking down the aisle to my husband, framed by the breathtaking mountain backdrop, was a moment I’ll never forget. It was pure joy.
Our reception at the barn was everything we dreamed of—rustic charm decorated to perfection. The meal was unforgettable: filet, loaded mashed potatoes, green beans, salad, and the crown jewel—a brownie bar! Page’s brownies are legendary, and choosing them over a traditional cake was the best decision ever. Our guests are still raving about how it was the best wedding meal they’ve ever had.
The staff at Springdale went above and beyond, providing exceptional service and kindness, especially in assisting our elderly guests. Their politeness, attentiveness, and hard work truly made the day special for everyone.
We couldn’t have chosen a more perfect place to celebrate our love. Springdale, thank you for making our wedding a magical, unforgettable experience!
response 01/21/2025
Julia and Dylan!
Thank you so much for these words, we SO appreciate you choosing to have ...
your wedding at Springdale! It truly was a magical day and we were honored to share it with you!
Wishing you both (and Jase) and lifetime of blessings and pure happiness!
Curt
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$5,000 starting price
Springdale
Curt Davis
|
Resort Manager
Typically responds within 24h
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