St. Cecilia

St. Cecilia is a restaurant in Atlanta, GA that also serves as a chic venue for rehearsal dinners and other pre-wedding celebrations. Chef and owner Ford Fey and the culinary team craft exceptional European food inspired by the coastal regions of Italy, Spain, and France, using local Southern ingredients. Inside, St. Cecilia is a stylish space with soaring ceilings and contemporary light fixtures. This beautifully designed restaurant creates a beautiful backdrop for your wedding celebrations, while the welcoming staff will make you and your loved ones feel right at home. The Balcony Dining Area can be reserved for parties of up to 40 guests for a preset menu or 65 for a cocktail reception. This private event space overlooks the main dining room and is brimming with natural light. Alternatively, full buyouts can be booked for reception-style events of up to 250 guests or a seated lunch or dinner of up to 160 guests. No matter how you choose to celebrate, you and your guests will be treated to exceptional service and equally impressive food. For your meal, dine on exquisite entrees like swordfish or wood-roasted beef paired with a glass of wine. Let the team at St. Cecilia work with you to bring your dream celebration to life.